Spice Up Your Weeknight with Texas-Style Mexican Chicken Spaghetti Recipe

Photo byDUMP MEALS

In Texas, where rich traditions meet bold flavors, Mexican cuisine is a beloved staple that never goes out of style. One dish that's gaining a loyal following across the Lone Star State is Mexican Chicken Spaghetti. This hearty and flavorful recipe combines the best of both worlds: the comfort of pasta with the robust, spicy elements of Mexican cooking.

Imagine a creamy spaghetti dish loaded with shredded chicken, diced tomatoes with green chilies, and a blend of savory spices like cumin and chili powder. Melted cheddar cheese on top adds the perfect gooey texture, while the sour cream gives it just the right amount of tanginess. It's a Tex-Mex twist on a classic spaghetti dish that will leave everyone at the dinner table asking for seconds.

The Perfect Tex-Mex Comfort Food

Mexican Chicken Spaghetti has become a favorite in Texas households for good reason. It's not just quick and easy to prepare, but it also packs the kind of bold, comforting flavors that Texans crave. The blend of cumin, chili powder, and garlic powder gives the dish an unmistakable Southwest kick, while the cream of mushroom soup and cheddar cheese bring that creamy, indulgent factor that makes it a true comfort food.

Whether you're looking to spice up a weeknight dinner or serve something special at your next family gathering, this dish will hit all the right notes. It's versatile, too—feel free to add jalapeños for a little extra heat or top it with fresh cilantro for a bright, herbal finish.

Recipe: Texas-Style Mexican Chicken Spaghetti

Ingredients:

• 1 lb spaghetti
• 2 cups cooked chicken, shredded
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro (optional for garnish)
• Jalapeños (optional for added heat)

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large bowl, mix the cooked, shredded chicken with diced tomatoes and green chilies, cream of mushroom soup, sour cream, cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper.
3. Combine the cooked spaghetti with the chicken mixture until well coated.
4. Pour the mixture into a greased casserole dish and top with an additional sprinkle of shredded cheddar cheese.
5. Bake in a preheated oven at 350°F for 20 minutes, or until the cheese is bubbly and the dish is heated through.
6. Garnish with fresh cilantro and jalapeños if desired.

A Texas Twist That Delivers

This Mexican Chicken Spaghetti is more than just a meal—it's a celebration of the Tex-Mex flavors that make Texas cuisine so special. From the first bite, you’ll experience the warmth of spices, the richness of cheese, and the tender texture of shredded chicken, all wrapped in a creamy, comforting dish.

Whether you're cooking for your family or impressing friends at a potluck, this recipe will become a staple in your kitchen. It’s easy to prepare, deeply satisfying, and offers a delightful twist on traditional spaghetti that brings a little taste of Texas to your table. Give it a try, and watch how quickly it becomes a new favorite!

Here’s a delicious Texas-style Mexican Chicken Spaghetti recipe, inspired by the bold flavors of Tex-Mex cuisine. This dish combines the richness of cheese and cream with the spicy notes of green chilies, tomatoes, and classic Southwest spices like cumin and chili powder.

Ingredients:

• 1 lb spaghetti
• 2 cups cooked, shredded chicken
• 1 can diced tomatoes with green chilies
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro and jalapeños (optional, for garnish)

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large bowl, combine the cooked chicken, diced tomatoes with green chilies, cream of mushroom soup, sour cream, cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper.
3. Mix in the cooked spaghetti until it is fully coated in the sauce.
4. Transfer the mixture to a greased casserole dish and top with extra cheddar cheese.
5. Bake in a preheated oven at 350°F for 20 minutes or until bubbly and heated through.
6. Garnish with fresh cilantro and jalapeños if desired.

This dish is a perfect representation of Texas comfort food—cheesy, creamy, and spiced just right. Whether you're hosting a family dinner or a gathering of friends, this casserole will be a hit. Feel free to customize by adding more heat with extra jalapeños or swapping the chicken for ground beef.

For further recipe inspiration, check out sources like (4 Sons 'R' Us)tp​(Taste of Home)esy-m​(Homesick Texan)etti/), Taste of Home, or Homesick Texan, where you can explore different versions of this Tex-Mex classic.