Crispy Sesame Halloumi & Courgette Fritters with Chilli Honey Drizzle: A Must-Try Recipe!

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Sesame Halloumi & Courgette Fritters with Chilli Honey Drizzle: A Quick and Tasty Delight!

When you're looking for a dish that's quick to prepare but packed with flavor, these Sesame Halloumi & Courgette Fritters with a zesty Chilli Honey Drizzle are a total winner. With their crispy texture and a perfect balance of salty and sweet, these fritters will make you rethink your approach to brunch or even a light lunch.

I first discovered this amazing recipe in a Facebook group called Family Cook Recipes, where members share their tried-and-true family favorites. As soon as I saw it, I knew I had to give it a try. Now, I’m excited to share this recipe with you!

Whether you’re a fan of halloumi’s savory richness or courgette’s tender bite, this dish combines both beautifully. The subtle warmth of cumin and the fresh burst of coriander take these fritters to the next level, while the Chilli Honey Drizzle adds a perfect sweet and spicy finish.

A Little Cultural Twist on Fritters

While fritters are enjoyed worldwide in various forms, this recipe adds a unique twist with its Middle Eastern-inspired flavors. Halloumi, a semi-hard, salty cheese from Cyprus, stands out with its ability to stay firm even when fried. Pair it with sesame seeds and cumin, and you get a dish that’s both flavorful and crunchy. The Chilli Honey Drizzle is reminiscent of the sweet-and-spicy flavor profile found in many Mediterranean dishes, making this fusion recipe a real treat.

Ready to make this at home? Here’s how!

Ingredients:

• 1 large courgette (about 300g), grated
• 225g halloumi, grated
• 2 large eggs
• 2 tablespoons plain flour
• 1 tablespoon sesame seeds
• 1/2 teaspoon ground cumin
• 2 spring onions, finely sliced
• 2 tablespoons fresh coriander, chopped
• Salt and pepper to taste
• Olive oil, for frying
• 2 tablespoons honey
• 1 red chilli, finely chopped

Directions:

1. Prep your courgette: Place the grated courgette in a clean tea towel and squeeze out any excess moisture. This step is key to getting a crispy fritter.
2. Mix it all together: In a large bowl, combine the courgette, grated halloumi, eggs, flour, sesame seeds, ground cumin, spring onions, and chopped coriander. Season with salt and pepper to taste.
3. Get frying: Heat a little olive oil in a frying pan over medium heat. Spoon the mixture into the pan, flattening each fritter slightly with the back of the spoon.
4. Cook to golden perfection: Fry the fritters for 3-4 minutes on each side until golden brown and cooked through. Once done, remove the fritters and let them drain on paper towels.
5. Make the drizzle: In a small bowl, mix the honey with the finely chopped chilli.
6. Serve it up: Drizzle the chilli honey over the fritters before serving for a sweet, spicy, and savory experience.

Cooking Tips:

• For an extra crispy finish, make sure to squeeze out as much moisture from the courgettes as possible.
• Don’t have halloumi? You can substitute feta, though the texture will be softer.
• These fritters are perfect for pairing with a side of Greek yogurt mixed with a little lemon zest.

Dietary Variations:

• Gluten-free: Swap out the plain flour for a gluten-free alternative like almond flour or gluten-free all-purpose flour.
• Vegetarian: This dish is naturally vegetarian! If you want to add a little more protein, serve these fritters with a poached egg on top.

Enjoy with Friends and Family

Whether you’re serving these as a starter or a light main, they’re bound to impress! Perfect for any time you’re craving something quick, flavorful, and satisfying. If you try this recipe, leave a comment below and let me know how it turned out for you! Don’t forget to share the recipe with your friends and follow me for more easy-to-make, delicious dishes. You can also join the wonderful Family Cook Recipes group where I found this gem, and share your kitchen creations there too.