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SouthernPlate
You’ve Never Tasted a Pie Like This—The Ultimate Peaches and Cream Pie Recipe!
12 hours ago
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What do you get when you combine a layer of juicy peach slices with a deliciously sweet cream cheese pie filling and whipped topping? My perfect peaches and cream pie recipe!
Ah, summer, a.k.a prime peach season! If you have too many fresh peaches on your hands this summer and don’t know what to do with them, I definitely recommend transforming them into this easy peaches and cream pie recipe.
There’s a lot to love about this peach pie. Firstly, besides the fresh peaches and cream cheese, you probably have the rest of the ingredients at home right now: sugar, cornstarch, an egg, lemon juice, cinnamon, and vanilla extract.
Secondly, it’s really easy to make. We use an unbaked pie shell so there’s no pre-baking needed. Then we start with a layer of fresh peaches before mixing the dry ingredients, the wet ingredients, and the wet and dry together. All that’s left to do is bake the pie for an hour and add the whipped topping once it’s cooled.
I just know you’re going to love the combination of the flaky pie crust, creamy cinnamon-spiced pie filling, juicy peaches, and refreshing whipped cream. This is a lovely light dessert that’s perfect for your next summer gathering. Here are some more summer pie recipes I love as well. Alright, who’s ready to bake a delicious peaches and cream pie?
Recipe Ingredients
3 fresh peaches: peeled, pits removed, and thinly sliced
1 cup granulated sugar
1.5 tsp cornstarch
1 tbsp lemon juice
1 egg
1/2 cup cream cheese
1/4 teaspoon cinnamon
1/2 teaspoon almond extract or vanilla extract
1 unbaked pie crust
Topping
2 cups cool whip or our homemade whipped cream with evaporated milk whipped cream recipe
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