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The Peach Ice Cream Recipe That Will Transform Your Summer Desserts!
3 hours ago
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This easy homemade peach ice cream recipe uses only 3 ingredients (and no eggs). The sweet and juicy peaches and cream flavor makes for the perfect summer treat.
I’ve had a lot of folks ask for homemade ice cream recipes lately and there are a few already floating around on Southern Plate. This includes no-fry fried ice cream, no-churn cherry vanilla ice cream (do we sense a pattern?), and ice cream grahamwiches. So today I wanted to bring you one of the easiest ones around, with only three ingredients!
The great thing about this homemade peach ice cream recipe is how incredibly low maintenance and customizable it is. The three ingredients are simply sweetened condensed milk, canned peaches or fresh peaches, and flavored soda. So you can customize it however you like, including using your favorite flavored carbonated drink and fresh fruit of your choice. For example, combine fresh strawberries and strawberry crush soda to make homemade strawberry ice cream. What a treat!
This peach ice cream recipe is so easy to make and I’ve included two options below. You can use an ice cream maker or not, the choice is yours. I just love the real sweet and juicy peach flavor this homemade ice cream delivers. When combined with the creamy condensed milk, it’s the perfect summer dessert.
Here is your warning: Make sure to leave plenty of headroom when doing this in your blender. That peach soda is gonna put a lot of pressure on things with the carbonation and if you have your blender too full the pressure will build AS SOON AS you hit that button and you will have QUITE a mess. A very STICKY mess that will take you ten forevers to clean up. I don’t know how I’d know that… but learn from my mistakes!
Using an ice cream machine
Now, I’m going to take you through the process of making peach ice cream using an ice cream machine and not. First, remember you need to freeze the ice cream maker bowl beforehand for at least 12 hours.
Depending on how much fruit you add you may not be able to add a lot of soda or you may end up adding the remainder of it. With a 2L bottle, I added all but about four ounces.
Now, we’re going to follow a similar process to make homemade peach ice cream without an ice cream maker. First, combine the condensed milk and soda mixture with the peach puree in a large metal bowl.
Store leftovers in a freezer-safe container for up to 2 weeks.
Recipe Notes
If you have difficulty finding the peach soda head online and it’s usually available from Target or Walmart. I used 1 can when blending and a total of 4.5 cans when blending the final mixture, which equals just shy of 1.7L.
If the mixture is too icy and not creamy after freezing overnight, then pulse the ice cream in a food processor until creamy. Pour it back into the containers and freeze for a minimum of 3 to 4 hours.
Make ice cream sandwiches with homemade ginger cookies. The peach flavor paired with ginger is a match made in heaven!
A 29-ounce can of peaches equals about 3 cups of fresh chopped peaches. While I haven’t tried it, I can see this recipe also working with frozen peaches. Just ensure the frozen peaches are thawed before pulsing in the blender.
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