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SouthernPlate
Transform Your Game Day with These Irresistible Pulled Pork Sliders!
5 days ago
What do you get when you pair tender and juicy slow-cooked pulled pork with homemade bread rolls and homemade slaw? My deliciously easy pulled pork sliders, perfect for your next game day extravaganza!
I’m glad I got y’all to keep me up to date on important dates and such because if it wasn’t for you, I’d miss half of the big food events in any given year. Today’s example is Vicky, who informed me that there was a big football game this weekend when she asked me what I was making for it. I made a few phone calls and lo and behold, found out that it was the Super Bowl!
Now don’t get me wrong, I know exactly what the Super Bowl is. It’s that thing that happens that has all the neat commercials. Just kidding! But this pulled pork slider recipe is perfect for any game-day party, potluck, or barbecue.
In fact, it’s the makings of these pulled pork sliders that make them so ridiculously addictive. We start with my deliciously tender and juicy Southern-style pulled pork recipe, which is made overnight in your slow cooker (and so very easy). Then we make my easy yeast rolls (don’t freak out if you have never made yeast rolls, you can do it and I show you how). The final step is to top them with a little vinegar slaw.
I’ve included each of the individual recipe cards below to make life that much easier. Keep scrolling for even more options to make these pulled pork sliders work for you. Let’s get cooking!
Place dough on a floured surface and add even more flour on top.
How to knead the dough
Okay, so you need to knead your dough ball a time or two.
What I do is just put some flour on my hands, press the dough into a ball, and then smoosh it out with the heel of my hand. Then put it into a ball again and smash it out again with the heel of your hand.
After kneading your dough two or three times, shape it into a rectangle.
Cut into strips with a pizza cutter or knife and then cut it crosswise.
Skip the homemade bread rolls and use store-bought dinner rolls instead.
Add different toppings (there are many options below).
Recipe FAQs
How do you serve pulled pork sliders at a party?
A great way to serve pulled pork sliders at a party is to do a DIY self-serve bar with a selection of toppings (suggestions below). Otherwise, follow this recipe and make them beforehand before serving them as is to your guests.
What toppings are best for pulled pork sandwiches?
Here are some recommended toppings for pulled pork sliders:
You don’t have to put cheese on pulled pork sliders but you totally can if that’s what you like. My top picks? Havarti, Swiss, Pepperjack cheese, cheddar cheese, or provolone cheese.
How do you keep sliders warm for a party?
The best way to keep pulled pork sliders warm is to cover them with aluminum foil if they’re sitting on the countertop. Another option is to individually wrap them in foil and place them in a slow cooker on the warm setting.
Should buns be toasted for pulled pork sandwiches?
This is totally a personal preference. You can keep them soft, toast them, or quickly reheat your rolls in the oven or air fryer before making pulled pork sliders.
What rolls are best for pork sliders?
If you aren’t using homemade rolls, opt for brioche rolls or Hawaiian rolls.
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