Fall in Love with This Irresistibly Sweet Apple Scoop Pie!

This apple scoop pie offers an easy way to fill your house and tummy when you’re longing for the smells and tastes of fall. Baked in a pie plate with no crust to contend with, apples mingle with juicy raisins and spices to provide the perfect dessert (or even side dish!).

Photo bySouthern Plate

Jump to Recipe

My mother said that developing this recipe was one of my greatest accomplishments in life – I’m pretty sure that’s a good thing!

This is also good served over ice cream or a slice of pound cake, and leftovers keep really well in the fridge to make an excellent topping for your oatmeal that next morning!

Photo bySouthern Plate

Ingredients

• 5-6 medium gala apples or sweet and crisp apple of your choice
• 1 cup chopped pecans or walnuts
• 1/2 cup raisins
• 1 cup brown sugar light or dark
• 1 tablespoon cinnamon
• 1 teaspoon ground allspice

* Dark brown sugar or light brown sugar? Use whatever you have on hand.

Photo bySouthern Plate

Chop up your apples into bite size pieces, you don’t even have to peel them.

Photo bySouthern Plate

Dump everything in a bowl.

I love recipes like that….

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Stir until well blended and apples are coated.

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Why yes, that is a Pyrex Cinderella Bowl I’m using! It is a yellow Amish Butterprint pattern in case you were curious 🙂

Photo bySouthern Plate

Dump everything into a deep dish pie plate. You don’t even have to grease it.

Photo bySouthern Plate

You can grab a piece of two of apple if you want, it’s even good now!

Photo bySouthern Plate

Cover with foil.

Bake at 350 for 20 minutes. Remove foil and bake until apples are tender, another 15-20 minutes more.

Serve warm on it’s own, over ice cream, or over a piece of pound cake. Leftovers keep well inthe fridge and are excellent over oatmeal.