Guide to Salt Lake City's Best Pasta

Valter's OsteriaPhoto byCraveDFW

Salt Lake City may be known for its stunning landscapes and outdoor adventures, but when it comes to culinary delights, this city doesn’t fall short. If you’re a pasta aficionado, prepare to be delighted by the myriad of options available here. From traditional Italian eateries to modern fusion restaurants, Salt Lake City offers a vibrant pasta scene that caters to every palate. Here’s a deep dive into the best places to indulge your pasta cravings.

Valter’s Osteria 173 W Broadway

Why It’s Awesome: Valter’s Osteria isn’t just a restaurant; it’s a Salt Lake City institution. Founded by the charismatic Valter Nassi, this place combines the charm of old-world Italy with the innovation of contemporary cuisine. The star of the show? Their handmade pappardelle alla Bolognese. The wide, flat noodles are perfectly al dente, and the Bolognese sauce, simmered for hours, boasts a rich, hearty flavor that’s simply unforgettable.

Stanza Italian Bistro & Wine Bar Location: 454 E 300 S

Why It’s Awesome: For those seeking a blend of modern sophistication and classic Italian flavors, Stanza is the place to be. Their squid ink linguine is a must-try. The striking black pasta is cooked to perfection and served with a seafood medley that includes tender calamari, succulent shrimp, and clams, all enveloped in a luscious tomato-based sauce. The presentation is as impressive as the taste, making it a feast for both the eyes and the palate.

Veneto Ristorante ItalianoPhoto byCraveDFW

Veneto Ristorante Italiano 370 E 900 S

Why It’s Awesome: Veneto is a celebration of the rich culinary traditions of Northern Italy. The bigoli in salsa, a classic Venetian dish, is a must-try. Bigoli, a thick, whole-wheat pasta, is served with a savory anchovy and onion sauce that’s deeply flavorful and satisfying. This dish is a true representation of Veneto’s commitment to authenticity and quality.

Caffé Molise 404 S West Temple

Why It’s Awesome: Caffé Molise brings a touch of elegance to downtown Salt Lake City. Their penne alla vodka is a crowd favorite, featuring perfectly cooked penne pasta in a creamy tomato vodka sauce with a hint of spice. The addition of sautéed mushrooms and peas adds a delightful texture and flavor, making each bite a symphony of taste.

Tucci’s Cucina ItalianaPhoto byCraveDFW

Tucci’s Cucina Italiana 515 S 700 E Salt Lake

Why It’s Awesome: Tucci’s is a cozy, family-friendly restaurant that prides itself on serving hearty, comforting Italian dishes. The fettuccine Alfredo here is legendary. The pasta is bathed in a rich, creamy Alfredo sauce made from scratch, with just the right amount of garlic and Parmesan to elevate the flavors. It’s the ultimate comfort food, perfect for those days when you need a little extra warmth and indulgence.

Salt Lake City’s pasta scene is as diverse as it is delicious. Whether you’re in the mood for traditional Italian flavors or modern twists on classic dishes, you’ll find something to love in this vibrant city. So, grab your fork and dive into the world of Salt Lake City’s best pasta – your taste buds will thank you.