Salt Lake City's Unique Culinary Delights

Photo byCraveDFW

Salt Lake City is a treasure trove for food enthusiasts, offering everything from classic comfort foods to innovative culinary experiments. If you’re an adventurous eater looking to push the boundaries of your palate, SLC has some truly unique and unusual dishes that are sure to intrigue and delight. Here’s a guide to the oddest dishes in Salt Lake City based on an average pallete, guaranteed to offer an unforgettable dining experience.

The city has had strange food items like crickets, octopus corn dogs, duck tongue tacos and crispy pig face. We encourage everyone to support items that they are unfamiliar with.

Pig Ear SaladPhoto byCraveDFW

Pig Ear Salad at HSL 418 E 200 S

Why It’s Odd: HSL’s pig ear salad is a testament to the versatility of this often-overlooked ingredient. The pig ears are braised until tender, then fried to a crispy perfection and tossed with fresh greens, herbs, and a zesty dressing. The combination of textures – crispy, chewy, and fresh – makes this dish a standout.

Duck Heart Yakitori at Takashi 18 W Market St

Why It’s Odd: Takashi is a beloved sushi spot, but their menu also features some unexpected items, like duck heart yakitori. The hearts are skewered and grilled, resulting in a tender, flavorful bite with a hint of smokiness. It’s a daring choice for those who love to explore offal dishes.

Copper Onion Bone MarrowPhoto byCraveDFW

Bone Marrow Luge at Copper Onion 111 E Broadway

Why It’s Odd: Bone marrow is already a rich and decadent treat, but Copper Onion takes it a step further with their bone marrow luge. After enjoying the roasted marrow, diners are encouraged to pour a shot of sherry down the bone, enhancing the flavors and providing a unique culinary experience that’s both indulgent and playful.

Lamb Brain Tacos at Alamexo Mexican Kitchen 268 S State St

Why It’s Odd: Alamexo offers a twist on the traditional taco with their lamb brain tacos. The lamb brains are sautéed with onions, cilantro, and spices, providing a rich, creamy texture and a flavor profile that’s both unusual and delicious.