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Steven Doyle
A Look at Mot Hai Ba in Dallas
18 days ago
User-posted content
In the vibrant Knox-Henderson neighborhood of Dallas, Mot Hai Ba stands as a beacon of culinary excellence, merging the bold, authentic flavors of Vietnam with a contemporary twist. The restaurant, named after the Vietnamese phrase “one, two, three,” is a nod to the communal spirit of dining and toasts. With an intimate, stylish interior and an unpretentious atmosphere, Mot Hai Ba provides an unparalleled dining experience that both educates and delights its patrons.
Mot Hai Ba in Dallas owes much of its success to its dynamic and visionary owner, Chef Peja Krstic. Originally from Serbia, Chef Krstic has a profound passion for Vietnamese cuisine, which was ignited during his extensive culinary travels throughout Southeast Asia. With a deep respect for traditional cooking techniques and a keen eye for contemporary innovation, Chef Krstic has masterfully curated a menu that honors the authentic flavors of Vietnam while infusing his own creative flair. His dedication to quality, authenticity, and hospitality has transformed Mot Hai Ba into a celebrated culinary destination, where every dish tells a story of cultural exploration and gastronomic excellence.
Shaking Beef (Bò Lúc Lắc)
Shaking Beef, or Bò Lúc Lắc, is a quintessential dish at Mot Hai Ba that encapsulates the essence of Vietnamese cuisine. This dish features tender cubes of marinated beef, expertly seared to a perfect medium-rare, resulting in a tantalizing contrast between a charred exterior and a juicy, succulent center. The beef is served on a bed of crisp watercress, cherry tomatoes, and pickled red onions, all drizzled with a tangy lime-pepper sauce. The interplay of flavors—from the rich umami of the beef to the zesty brightness of the lime—creates a harmonious and unforgettable taste experience.
Hanoi Style Pho (Phở Hà Nội)
A standout among the diverse offerings at Mot Hai Ba is their Hanoi Style Pho. This northern Vietnamese version of the beloved noodle soup is characterized by its clear, fragrant broth, made from simmering beef bones, charred onions, and aromatic spices for hours. The pho is served with thin slices of rare beef, brisket, and rice noodles, along with a plate of fresh herbs, lime wedges, and chili peppers. The broth’s purity and depth of flavor are testament to the meticulous preparation, offering a comforting and authentic taste of Vietnam in every bowl.
Crispy Imperial Rolls (Chả Giò)
No visit to Mot Hai Ba is complete without sampling their Crispy Imperial Rolls. These delicate, golden-fried rolls are stuffed with a savory mixture of minced pork, shrimp, mushrooms, and glass noodles, seasoned with traditional Vietnamese spices. Each bite delivers a satisfying crunch, followed by a burst of savory filling. Served with crisp lettuce leaves, fresh herbs, and a side of nuoc cham dipping sauce, these rolls invite diners to wrap and dip, enhancing the experience with a refreshing combination of flavors and textures.
We are also huge fans of the whole Branzino, which is a culinary masterpiece that exemplifies the restaurant’s commitment to quality and flavor. This dish features a whole Mediterranean sea bass, meticulously prepared to highlight its delicate, flaky texture and natural sweetness.
Also the Kimchi and Foie Dumplings made of house made kimchi and foie gras dumplings with warm compote of D’anjou pears, cooked in pear vinaigrette until caramelized then topped with Tx wagyu ribeye and finished table side with a drop of sizzling and perfumy beef pho tallow.
Mot Hai Ba excels in presenting an authentic Vietnamese culinary journey, seamlessly blending traditional flavors with modern sensibilities. Each dish is crafted with precision and passion, showcasing the rich tapestry of Vietnamese cuisine. Whether you are a seasoned connoisseur or a curious newcomer, Mot Hai Ba promises a dining experience that is both educational and deeply satisfying, solidifying its reputation as a must-visit destination in Dallas.
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