Review: Bobbies Airway Grill - Dallas

Photo byCraveDFW

Bobbie’s Airway Grill in Dallas emerges as a distinguished dining destination where culinary excellence meets an inviting atmosphere. The restaurant’s thoughtfully crafted menu demonstrates a commitment to quality and flavor, presenting dishes that are both innovative and rooted in classic American cuisine.

The appetizer selection at Bobby’s Airway Grill sets a high standard with its standout offerings. The Jumbo Shrimp Cocktail features plump, perfectly chilled shrimp that are both succulent and crisp, served alongside a zesty cocktail sauce that adds a sharp, refreshing contrast. Equally impressive are the Crispy Oysters, which boast a delicate, golden crust and tender interior, accompanied by a tangy remoulade that complements their briny sweetness. The Kale Waldorf Salad is another highlight, combining the hearty texture of kale with crisp apples, walnuts, and a light, tangy dressing that brings a vibrant freshness to the plate.

The sandwich menu features the Italian Dip, a robust offering that showcases shaved tri-tip beef, tender and flavorful, paired with melted provolone cheese and sautéed broccolini. The giardiniera spread adds a piquant kick, while the accompanying au jus provides a savory dipping sauce that enhances the sandwich’s rich flavors.

Photo byCraveDFW

Photo byCraveDFW

Entrees at Bobbies Airway Grill are equally noteworthy, each dish a testament to culinary craftsmanship. The Rainbow Trout Almondine is a standout, featuring delicate trout fillets topped with a luscious brown butter glaze and sliced almonds. This dish is served alongside a bed of savoy spinach and velvety potato purée, creating a harmonious balance of textures and flavors. For seafood aficionados, the Grilled Jumbo Scallops are a must-try, offering wild-caught scallops seared to perfection and served over a bed of creamy corn. The addition of bacon, salsa verde, and tomatoes creates a complex interplay of flavors, making each bite a delightful experience.

For those with a penchant for hearty, robust fare, the Post Oak Rib-Eye is a quintessential choice. This USDA Prime rib-eye is generously spiced with Vaquero seasoning and finished with a rich compound butter, delivering a deeply satisfying steak experience. Accompanied by creamy potato purée, the dish is both indulgent and comforting.

The ambiance at Bobbie’s Airway Grill complements its exceptional menu, providing a welcoming and sophisticated environment that enhances the overall dining experience. The attentive service and thoughtfully designed space create a setting that is both relaxing and refined, making Bobby’s Airway Grill a remarkable addition to Dallas’s diverse culinary scene.

Bobbie’s Airway Grill | 5959 Royal Ln Ste 515, Dallas