Campisi's Still Going Strong

Photo byCraveDFW

Campisi’s Egyptian Restaurant in Dallas is a celebrated landmark that marries rich history with a beloved culinary tradition. Established in 1946 by the Campisi family, this establishment has grown into a Dallas institution, renowned for its unique blend of Italian-American fare and its distinctive, nostalgic ambiance.

The menu at Campisi’s Egyptian features a variety of dishes that reflect both its Italian roots and its long-standing history. One standout appetizer is the toasted ravioli. This dish offers a crispy exterior with a tender, flavorful filling, reflecting a preparation method believed to have originated in St. Louis. The story goes that toasted ravioli emerged from the Italian-American communities in St. Louis during the 1940s, where it was created by frying ravioli, providing a crunchy texture and a rich, savory taste that has become a staple in many Italian-American restaurants. Campisi’s version is especially popular, often served with a side of marinara sauce for dipping.

Another appetizer that captures attention is the Italian crab claws. These are generously portioned and typically feature a tantalizing blend of seasonings and breading, providing a succulent, flavorful experience. The claws are usually served with a side of lemon and cocktail sauce, enhancing their natural sweetness and making them an ideal start to a meal.

Photo byCraveDFW

When it comes to entrees, Campisi’s Eggplant Parmigiana is a quintessential choice. This dish features slices of eggplant that are lightly breaded, fried to a crispy golden brown, and then layered with marinara sauce and melted mozzarella cheese. The result is a comforting, hearty dish that highlights the tender, savory nature of the eggplant while providing a rich, cheesy contrast. It’s a testament to the restaurant’s ability to balance classic flavors with a touch of originality.

The pizza offerings at Campisi’s are also noteworthy. Known for their thin, crispy crusts and generous toppings, the pizzas embody the restaurant’s commitment to quality and tradition. The menu typically features a range of options from classic Margherita to more elaborate combinations like the Campisi’s Special, which might include a blend of meats, vegetables, and a robust tomato sauce. Each pizza is crafted with care, ensuring that the flavors meld perfectly with the crisp, well-cooked crust.

What makes Campisi’s Egyptian stand out is not just the quality of the food but also the rich history and character that imbue the restaurant. The name “Egyptian” in Campisi’s Egyptian Restaurant is a nod to the original location, which was a popular gathering spot for many local residents and marked by its distinctive Egyptian Revival architectural elements. Over the decades, the restaurant has retained its classic charm while evolving to meet modern tastes, yet it remains deeply rooted in its past.

Campisi’s Egyptian Restaurant offers a dining experience that is both historical and delectable. From the crispy toasted ravioli and flavorful crab claws to the comforting eggplant parmigiana and satisfying pizzas, each dish reflects the restaurant’s dedication to quality and tradition. Its storied past and unique character make it a treasured spot in Dallas, cherished by locals and visitors alike for its warm ambiance and exceptional Italian-American cuisine.

Notice how we didn’t bring Jack Ruby to the conversation, nor the few people who have been shot here, including myself?