Chicken Fried Steak is a Family Tradition a Streets Fine Chicken

Photo byCraveDFW

Streets Fine Chicken has carved out a unique place in the hearts and stomachs of Dallas foodies in the know, particularly for its outstanding chicken fried steak. This establishment is not just a restaurant; it’s a culmination of a rich family legacy that has shaped Southern dining, particularly through the contributions of Gene Street and his family.

Chicken fried steak, often regarded as the quintessential Southern comfort food, has roots that can be traced back to the 19th century. Originating from German and Austrian traditions, the dish has evolved over time, becoming a staple in Southern cuisine. The dish typically features a tenderized cut of beef, breaded and fried, served with creamy gravy, making it a hearty and satisfying meal. But, how very Texas of you, Chicken Fried Steak. Anywhere else in the country you might be referred to as Country Fried Steak, a sure sign of something false.

Gene Street has been a significant figure in the Texas dining scene for decades. His journey began at Black Eyed Pea in 1975, where he honed his culinary skills and developed a deep appreciation for Southern cooking. Gene’s approach to chicken fried steak was transformative; he emphasized quality ingredients and authentic preparation, ensuring that each dish resonated with the comfort and warmth of home-cooked meals.

His dedication to excellence quickly established him as a pioneer of Southern cuisine, attracting loyal patrons who sought out the rich, comforting flavors that Gene delivered. His time with Black Eyed Pea was marked by a commitment to traditional Southern recipes, particularly his renowned chicken fried steak, which became a benchmark for others in the industry.

Following in his father’s footsteps, Marco Street took the family culinary legacy to new heights at Snookies, a popular establishment known for its take on classic comfort foods. Here, Marco refined his skills and embraced the principles of quality and hospitality that Gene instilled in him.

With the establishment of Streets Fine Chicken, Marco has continued to honor his father’s legacy while infusing his own creativity into the menu. Streets Fine Chicken has not only celebrated chicken fried steak but also expanded the concept of Southern dining, focusing on local ingredients and traditional cooking methods.

Photo byCraveDFW

At Streets Fine Chicken, the chicken fried steak is undoubtedly the understated star of the menu. This dish is a masterclass in Southern cooking. The steak is expertly tenderized, ensuring that it remains juicy and flavorful. The breading is a carefully crafted blend of seasonings, fried to a perfect golden brown that offers a delightful crunch.

What elevates this dish to another level is the creamy, homemade gravy that accompanies it. Rich and velvety, the gravy enhances the steak without overshadowing its flavor. The balance of textures and tastes makes this chicken fried steak a must-try for anyone visiting Streets Fine Chicken.

While the chicken fried steak steals the spotlight, Streets Fine Chicken offers a variety of other dishes that showcase the richness of Southern cuisine:

The fried chicken is obvious highlight of the menu, drawing on the same principles of quality and flavor. Marinated and coated in a unique blend of spices, this chicken is fried to perfection. Each bite is juicy and bursting with flavor, making it a favorite among guests.

Complementing the main dishes is an array of mouthwatering sides that embody the essence of Southern comfort food:

• Creamy Mashed Potatoes: Smooth, buttery, and seasoned to perfection, these potatoes are a classic accompaniment to any meal.
• Collard Greens: Cooked slowly with smoked meat, these greens are flavorful and provide a perfect contrast to the richness of the main dishes.
• Cornbread: Sweet and moist, this cornbread is a staple that pairs wonderfully with fried chicken and gravy.
• Fried Okra: Crispy and tender, fried okra is a beloved Southern side that adds a satisfying crunch to the meal.
• Deviled eggs: What Sunday afternoon dinner what featured chicken wouldn’t slip in some deviled eggs? And these are premium.

Streets Fine Chicken stands as a testament to the Streets family’s dedication to Southern culinary traditions, particularly in the realm of chicken fried steak. Through the legacies of Street family, this dish has evolved while remaining deeply rooted in its origins. The restaurant’s commitment to quality, authenticity, and the rich flavors of Southern cooking make it a cherished destination for food lovers. Whether you’re indulging in the chicken fried steak or savoring the fried chicken and marvelous sides, Streets Fine Chicken invites everyone to experience the warmth and comfort of Southern hospitality.