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What to order at Leo's Bread in New Orleans
My first true memory of Leo's Bread was during the pandemic, when small-batch bakery owner Kate Heller was hanging on by doing door-to-door drop-offs. Why it matters: The perfect bagels and croissants I found in the paper box on my doorstep felt like a tether to normal life, and it's one I've always been happy to revisit at the brick-and-mortar bakery that opened in 2021.
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