Centennial
Lifestyle
Denver's Asian chefs talk culture, criticism and what defines authenticity
Some of Denver's top Asian chefs recently gathered to explore the question: "How Asian is Asian enough?"Why it matters: The panel discussion aimed to create a safe space for local chefs and address challenges Asian-owned businesses face, including racism and doubts about their cultural representation.Zoom in: The conversation stemmed from frustrations felt by Ni Nguyen, star chef and co-owner of the hit Vietnamese spot Sắp Sửa, after his restaurant was criticized for not offering chopsticks.Other chefs on the panel included Nguyen's spouse and co-owner, Anna Nguyen; Tommy Lee of Hop Alley and Uncle; Penelope Wong of Yuan Wonton; and Maddie...
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