Montpelier
Lifestyle
Celebrate Our Future: Join the CHAMPS Hall Class of 2024 Graduation Parade on LINE 89 Route
The Class of 2024 at CHAMPS Hall is preparing for their graduation week, which will conclude with an event on Friday, May 17. This year, the seniors will follow the traditional 'LINE 89' route with an extended path that includes more significant locations. The event will start early, with buses leaving between 8:15 and 8:30 a.m.
PrimeTravels - Vermont Historical Society Museum - Montpelier, VT
We got lucky and visited on Vermont Day! Admission was free! Such a lucky break. Anyway come along with us and see the cabinet of curiosities, a living room from World War II Era, some old farm exhibits, trains and much, much more! Such a cool museum!
Young Writers Project: ‘Words slipping through my grasp’
This week’s Young Writers Project entry is “Words slipping through my grasp,” by Maelyn Slavik, 13, of Burlington. Artwork is “A Library of Secrets,” by Ace Lafountain, 16, of Montpelier. Read the story on VTDigger here: Young Writers Project: ‘Words slipping through my grasp’.
Keeping tradition alive means looking to the future, too
When Erin Smith’s father-in-law, Dave Sawyer, started building Windsor chairs in 1982, he was focused on staying true to the historic form. He also taught others to create the refined, delicate furniture. Many of the most prominent Windsor chairmakers today learned directly from him, Smith said. Read the story on VTDigger here: Keeping tradition alive means looking to the future, too.
Exploring the Cozy Charm of Matterhorn: A Foodie's Perspective
Recently, I had the pleasure of dining at Matterhorn, a restaurant known for its stunning lake views and cozy ambiance, complete with a charming fireplace. The highlight of my meal was the signature Matterhorn poke bowl, which was not only a delightful surprise but also deliciously crafted. I also tried their pizza and beef sandwich, which were decent, though the chocolate dessert was pretty average. During my visit, I noticed some patrons enjoying beautifully presented dishes like a well-done steak and a chicken pesto pizza, though they mentioned the dishes were a bit too oily for their taste.
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