Mountain View
Lifestyle
The Biz Beat: San Jose restaurant Trifecta serves more than sushi
While working at Iron Chef Masaharu Morimoto’s restaurant Nobu in San Jose, Bradley Gallego learned some of the hard-edged discipline of making sushi. “He would come by and check out your knives,” Gallego told San José Spotlight. “He’d go up to a random station and chop some stuff to see if they were good. And if he didn’t like the knives, he’d throw them in the trash and walk away.”
Editorial: Open the gates to the Vietnamese Heritage Garden
Public parks and gardens are designed to draw people closer to nature. They are not meant to be gated and locked to limit access to public spaces. That defeats the purpose of creating these parklands, which is why the entrance to the Vietnamese Heritage Garden should be unlocked. Within the...
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