4 Ingredient French Onion Pot Roast: Classic Comfort Food

Craving a mouthwatering meal that’s easy to prepare and full of deep, rich flavors? This Savory French Onion Beef Roast is the answer. With just four key ingredients, you can create a comforting dish that’s perfect for any occasion.

The tender chuck roast absorbs the robust flavors of onion and beef broth as it slowly cooks, making every bite irresistibly delicious.

Let’s dive into this simple yet satisfying recipe that’s sure to become a household favorite.

Photo byEFR

Prep Time: 10 minutes mins

Cook Time: 8 hours hrs

Total Time: 8 hours hrs 10 minutes mins

Serves 6

Calories: 434

Carbohydrates: 5g

Protein: 45g

Fat: 26g

Ingredients

• 3-pound chuck roast
• 1 packet of onion soup mix
• 1 cup beef broth
• 3 medium onions, thinly sliced

Instructions

1. Layer the sliced onions at the base of your slow cooker, then pour in the beef broth.
2. Coat the chuck roast thoroughly with the onion soup mix, ensuring every side is covered. Place it on top of the onions. Sprinkle any remaining soup mix over the roast.
3. Set the slow cooker to low and let the roast cook for 6 to 12 hours, allowing the flavors to meld together.
4. When it’s ready, shred the roast, removing any large pieces of fat. Mix the beef with the onions and broth for a hearty, flavor-packed meal.

Recipe Twists

If you’re looking to put a spin on this classic, try one of these variations:

• French Onion Slow Cooker Pork Roast: Swap out the beef for a 3-pound pork roast. Rub it with the onion soup mix and cook it with the onions and chicken broth for a deliciously different take on this recipe.
• French Onion Pot Roast with Veggies: Add 1 pound of baby potatoes and 1 cup of baby carrots to the slow cooker along with the onions before adding the roast. Cook as directed, then serve the roast with the vegetables for a complete meal.
• Creamy French Onion Beef Roast: After cooking, remove the beef and stir in a can of condensed soup, such as cream of mushroom, cream of onion, or beefy mushroom, into the remaining liquid. Turn the heat to high and stir until creamy. Shred the beef and return it to the slow cooker or serve with the creamy sauce on top.

Leftover French Onion Soup Pot Roast: What to Do Next

Lucky enough to have leftovers from your French Onion Soup Pot Roast? Don’t worry, they reheat beautifully and can easily turn into another mouthwatering meal.

To store your leftovers properly, divide them into meal-sized portions and place them in airtight containers. Here’s how to keep them fresh:

• Refrigerator: Store in the fridge for 3 to 4 days.
• Freezer: Keep in the freezer for up to a month.

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