Cozy Crock Pot Ravioli Lasagna: A Comforting Twist on a Classic

If you're craving a dish that combines hearty flavors with minimal effort, this Crock Pot Ravioli Lasagna delivers both. Imagine layers of cheesy ravioli enveloped in a rich, savory sauce, all cooked to perfection in your slow cooker.

This recipe turns a classic lasagna into a comforting and uncomplicated meal, perfect for busy weeknights or a relaxed family dinner.

Servings: 10

Calories: 516

Carbohydrates: 39g

Protein: 32g

Fat: 25g

Prep Time: 5 minutes

Cook Time: 4 hours

Resting Time: 15 minutes

Total Time: 4 hours 5 minutes

Photo byEating on a Dime

Ingredients:

• 1 bag (25 oz) of frozen cheese ravioli
• 1 lb ground beef, cooked and drained
• 3 cans (15 oz each) crushed tomatoes
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic salt
• 4 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Meat Sauce: In a large skillet, cook the ground beef until fully browned. Drain off any excess fat. Stir in the crushed tomatoes, Italian seasoning, and garlic salt, mixing well to combine.
2. Layer the Crock Pot: Spread a layer of the meat sauce mixture over the bottom of a 6-quart crock pot. Arrange a layer of frozen ravioli over the sauce. Sprinkle a generous amount of shredded mozzarella cheese on top.
3. Repeat Layers: Continue layering with the remaining ravioli, meat sauce, and mozzarella cheese. Finish with a final layer of meat sauce, topping it off with the remaining mozzarella and Parmesan cheese.
4. Cook and Serve: Cover and cook on low for 3 to 4 hours. After cooking, let the lasagna rest for about 15 minutes before slicing and serving. Pair with a fresh side salad and some crusty garlic bread for a complete, satisfying meal.

Substitutions and Add-Ins:

• Meat Options: Swap out the ground beef for ground turkey, chicken, or Italian sausage for a different flavor profile.
• Cheese Variations: Use ricotta or cottage cheese in place of some of the mozzarella for a creamier texture.
• Vegetarian Option: Replace the meat with sautéed vegetables like mushrooms, bell peppers, and spinach for a veggie-packed version.
• Herbs and Spices: Customize the flavor by adding a pinch of red pepper flakes for heat, or fresh basil and oregano for extra depth.

Storage Instructions:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out.

Enjoy the ease and deliciousness of this slow-cooked lasagna, perfect for feeding a crowd or savoring leftovers!

https://www.youtube.com/watch?v=kfWzgg96XWI