Easy Copycat Sizzler Cheese Toast

If you're a fan of crispy, cheesy toast that oozes with flavor, this homemade version will take your taste buds on a journey. Inspired by a classic restaurant favorite, this toast packs a punch of cheesy goodness without the wait.

With just a few simple ingredients, you can whip up this quick and savory treat at home. Whether it’s for a snack or a side to your favorite meal, this recipe brings a golden, cheesy crunch to your table.

5m prep time

1m cook time

Photo byGLP

Ingredients:

• Slices of soft sandwich bread
• Butter (or plant-based butter for a dairy-free option)
• Grated Parmesan or Asiago cheese (substitute with your favorite hard cheese)

Directions:

1. Generously spread butter on one side of each bread slice, ensuring full coverage for maximum crispiness.
2. Sprinkle the grated cheese evenly over the buttered side, pressing it lightly to help it stick.
3. Heat a skillet over medium heat and place the bread, cheese side down, into the pan. Cook until the cheese forms a golden, crispy layer and the bread is toasted to your liking, about 3-5 minutes.
4. Remove from the skillet and serve immediately.

Substitutions:

• Bread: Use sourdough or a crusty baguette for an extra bite.
• Butter: For a richer flavor, swap in garlic butter or a herbed spread.
• Cheese: Mix in cheddar, Gruyère, or a sharp provolone for a more complex flavor profile.

Storage:

If you have any leftovers (although they tend to disappear fast!), store the cheese toast in an airtight container at room temperature for up to one day. Reheat in the oven at 350°F for 5-7 minutes to restore its crunch.

Enjoy this simple yet irresistible snack that’s sure to become a go-to in your kitchen!

https://12tomatoes.com/copycat-sizzler-cheese-toast/