Golden Cheese Crisp Skillet Chicken Bites

Craving something crispy, cheesy, and bursting with flavor? These skillet chicken bites with a golden cheese crust hit all the right notes! The chicken gets a light cornstarch coating that ensures a delicate crunch, while the melted mozzarella forms a crispy, savory shell around it.

Paired with a zesty marinara dip, this easy dish is perfect for a quick weeknight dinner or a fun appetizer.

Yield(s): Serves 4

10m prep time

10m cook time

Photo byGLP

Ingredients:

• 1 lb chicken breast, sliced into 2-inch chunks
• 2 tablespoons cornstarch
• 2 cups shredded mozzarella (or your favorite melty cheese)
• 1 cup marinara sauce for dipping
• Sea salt and freshly ground black pepper to taste

Preparation:

1. Toss the chicken pieces with cornstarch, salt, and pepper in a mixing bowl until they're evenly coated.
2. Heat a nonstick skillet over medium heat and spread an even layer of shredded mozzarella to cover the bottom of the pan.
3. Arrange the chicken pieces over the cheese, ensuring they sit on as much of the melting cheese as possible.
4. Allow the cheese to melt and develop a golden-brown edge (about 4 minutes). Carefully flip the entire cheese-chicken layer using a spatula.
5. Cook for another 4-5 minutes until the chicken is fully cooked and the cheese is crisp on both sides.
6. Slice into portions and serve with a side of warm marinara sauce for dipping. Enjoy immediately!

Substitutions:

• Swap mozzarella for cheddar, gouda, or even provolone for a different cheesy twist.
• Try serving with a different sauce like ranch, garlic aioli, or pesto if you want to mix up the flavors.

Storage:

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness—microwaving may soften the cheese crust.

https://12tomatoes.com/crispy-cheesy-skillet-chicken/