Smoky Bacon Bliss Soup: A Savory Bowl of Comfort

Get ready to indulge in the ultimate comfort food with this rich and savory Smoky Bacon Bliss Soup. This hearty soup is loaded with bold, smoky bacon flavor and a touch of warmth from aromatic spices.

Perfect for a cozy night in or as a tasty starter, this soup hits the spot whether you serve it on its own or pair it with some crusty bread. It’s easy to whip up with ingredients you likely already have on hand, making it a go-to for a quick yet satisfying meal.

Yield(s): Serves 2-4

10m prep time

15m cook time

213 calories

Photo byGLP

Ingredients:

• 1/2 cup whole milk
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken stock
• 1/8 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon smoked paprika
• Salt and pepper to taste
• 6 slices of cooked bacon, crumbled (reserve some for garnish)
• Chopped chives and shredded sharp cheddar cheese for topping (optional)

Preparation:

1. In a large bowl, whisk the milk and flour together until smooth. Set aside.
2. In a medium saucepan, heat the chicken stock over medium heat and stir in the garlic powder, onion powder, and smoked paprika. Bring the mixture to a gentle simmer.
3. Slowly whisk in the milk and flour mixture, stirring constantly as the soup thickens, about 5-10 minutes.
4. Stir in 5 slices of the crumbled bacon and let it cook for an additional minute to allow the flavors to meld.
5. Ladle the soup into bowls, topping with the reserved crumbled bacon, chopped chives, and a sprinkle of cheddar cheese for extra indulgence. Serve hot and enjoy!

Substitutions:

• Swap out chicken stock with vegetable broth for a vegetarian-friendly version (using bacon substitutes).
• Substitute the whole milk with a dairy-free alternative like almond or oat milk for a lactose-free option.
• Add a dollop of sour cream or Greek yogurt for an extra creamy texture.

Storage Directions: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or broth to loosen it up.

Enjoy this smoky, bacon-filled delight that's sure to become a favorite in your kitchen!

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