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    Easy Decadent Cherry Chocolate Dream Dump Cake

    9 days ago

    This decadent Cherry Chocolate Dream Cake combines the rich flavors of dark chocolate with the sweetness of cherries, making it a perfect dessert for any occasion.

    With minimal prep time and just a handful of ingredients, you can have a gooey, irresistible treat that pairs perfectly with a scoop of ice cream. Whether you're a beginner baker or a seasoned pro, this dessert is foolproof and sure to impress.

    Nutrition Facts (per serving)

    384 Calories

    Fat 15g

    Carbs 62g

    Prep Time:10 mins

    Total Time:55 mins

    Servings:12

    Ingredients:

    • 2 (21-ounce) cans of cherry pie filling
    • 1 teaspoon of almond or vanilla extract (optional)
    • 1 box of devil's food cake mix
    • 3/4 cup of cold salted butter, sliced into thin pieces
    • Vanilla ice cream for serving

    Directions:

    1. Preheat your oven to 350°F.
    2. Spread the cherry pie filling evenly across the bottom of a 3-quart rectangular baking dish. If you’re using the extract, stir it into the filling.
    3. Pour the dry devil’s food cake mix over the cherries, making sure to distribute it evenly.
    4. Arrange the butter slices across the top of the cake mix, making sure they are evenly spaced.
    5. Bake in the preheated oven for 40-50 minutes, or until the top is firm and the cherry filling is bubbling around the edges.
    6. Serve warm with a generous scoop of vanilla ice cream or enjoy at room temperature.

    Substitutions:

    • If you prefer a different flavor, substitute the cherry pie filling with blueberry or raspberry pie filling for a twist on the classic.
    • You can use unsalted butter if you prefer a less salty flavor, but adding a pinch of salt will still help balance the sweetness.
    • If almond extract isn’t your thing, vanilla works just as well for a more traditional flavor profile.

    Storage Instructions:

    • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
    • To reheat, simply warm a slice in the microwave for 20-30 seconds to regain that gooey texture.

    https://www.bhg.com/black-forest-dump-cake-7484939


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