Easy Gooey S’mores Pie

There's nothing quite like the flavors of a classic campfire treat—now packed into a rich and decadent S'mores Pie. This pie layers the crunch of graham crackers, velvety chocolate, and gooey marshmallows in a dessert that's sure to satisfy your sweet tooth.

Best part? It's simple to make and perfect for sharing with friends and family!

Yield: 9 servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Chill Time: 1 hour

Photo byGLP

Ingredients

For the Crust:

• 2 cups crushed graham crackers
• 1/4 cup white sugar
• 1/2 cup (1 stick) unsalted butter, melted
  OR
• 1 pre-made graham cracker crust

For the Filling:

• 12 oz semisweet chocolate chips
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• 2 cups mini marshmallows
• Mini chocolate bars (Hershey’s or any favorite brand)
• Broken graham cracker pieces

Instructions

1. If using a store-bought crust, skip to step 6.
2. Preheat your oven to 350°F (175°C).
3. In a medium bowl, mix crushed graham crackers and sugar. Pour in the melted butter and stir until the mixture feels like damp sand.
4. Press the graham cracker mixture firmly into a greased 9-inch pie dish, making sure to cover the bottom and sides evenly.
5. Bake the crust for 10 minutes. Remove from oven and let it cool completely.
6. To prepare the filling, place chocolate chips in a heat-safe bowl. Warm the heavy cream in the microwave for about 1 minute, then pour it over the chocolate. Let it sit for a minute, then stir until smooth and creamy. Add vanilla extract and a pinch of salt.
7. Pour the chocolate mixture into the cooled pie crust, cover, and refrigerate for at least 1 hour, or until the chocolate sets.
8. When the pie has chilled, preheat the oven to 350°F again. Top the pie with mini marshmallows, chocolate pieces, and graham cracker chunks.
9. Bake for 5-7 minutes, or until the marshmallows are golden brown and bubbly. Serve immediately for that perfect gooey texture!

Substitutions

• Dairy-free: Use coconut cream instead of heavy cream, and dairy-free chocolate chips.
• Gluten-free: Opt for gluten-free graham crackers for the crust.
• Extra crunch: Add chopped nuts to the filling or as a topping for some added texture.

Storage

Cover any leftover pie with plastic wrap or foil and store in the fridge for up to 4 days. Reheat slices in the microwave for a few seconds to revive that gooey marshmallow goodness!

Indulge in this nostalgic treat that's bound to become a family favorite!

https://12tomatoes.com/easy-smores-pie/