Cozy Creamy Chicken Alfredo Soup

The ultimate cozy comfort in a bowl, blending the indulgence of Alfredo sauce with the heartiness of chicken soup.

When you're craving something rich and satisfying but don't want to commit to a full plate of pasta, this Chicken Alfredo Soup hits all the right notes. It's got the creamy goodness of traditional Alfredo with the warmth and heartiness of a chicken soup, making it the perfect choice for a cozy night in. Packed with tender chicken, savory cheeses, and a hint of spice, this dish is bound to become a family favorite.

Yield: Serves 6-8
Prep Time: 30 minutes

Photo byGLP

Ingredients

• 1 ½ tablespoons olive oil
• 1 medium yellow onion, finely diced
• ¾ cup chopped carrots
• 5 garlic cloves, minced
• 1 ½ teaspoons salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian herb blend
• 1 teaspoon crushed red pepper flakes (optional, for a hint of heat)
• ⅓ cup unsalted butter
• ⅓ cup all-purpose flour
• 1 ½ cups heavy cream
• 4 cups chicken broth
• 1 ½ cups cooked, shredded chicken breast
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and carrots, and sauté for 3-4 minutes until softened. Stir in garlic, Italian herbs, crushed red pepper flakes, salt, and pepper.
2. Reduce heat to low, then add the butter. Stir until fully melted, then sprinkle in the flour, stirring constantly to avoid lumps. Cook for about a minute until it forms a smooth paste.
3. Slowly pour in the heavy cream, followed by the chicken broth. Turn the heat back up and bring the mixture to a simmer. Let it cook for 5-7 minutes, stirring occasionally, until the soup thickens.
4. Add the shredded chicken and stir in the mozzarella and Parmesan cheeses, allowing them to melt into the soup for a creamy texture. Cook for another 6-8 minutes, letting the flavors meld together.
5. Remove from heat, garnish with freshly chopped parsley, and serve warm.

Substitutions

• Vegetarian Option: Swap the chicken with sautéed mushrooms or chickpeas for a plant-based version.
• Lighter Version: Use half-and-half or whole milk instead of heavy cream for a lighter but still creamy texture.
• Cheese Variations: Replace mozzarella with provolone or Gruyère for a unique twist on the flavor.

Storage Directions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to restore its creamy consistency. This soup is also freezer-friendly for up to 2 months—simply thaw overnight in the fridge and reheat before serving.

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