Chocolate Walnut Fantasy Fudge

This decadent treat is the ultimate crowd-pleaser for chocolate lovers. Loaded with rich chocolate, creamy marshmallow, and crunchy walnuts, this fudge strikes the perfect balance between indulgence and texture.

Whether you’re prepping for a holiday dessert or simply craving a sweet bite, this recipe will satisfy every craving. Best of all, you can easily tweak the ingredients for personal preferences and store any extras (if there are any left!) for later.

Yield: Makes 30-40 pieces

Prep Time: 2h 30m

Cook Time: 10m

166 calories per piece

Photo byGLP

Ingredients:

• 3 cups sugar
• 3/4 cup unsalted butter
• 1 (5 oz) can evaporated milk
• 12 oz dark chocolate chips (semi-sweet for a milder flavor)
• 1 (7 oz) jar marshmallow fluff
• 1 cup chopped pecans or almonds (optional for nut-free)
• 1 1/2 teaspoons pure vanilla extract

Instructions:

1. Line a 9"x9" or 9"x13" baking dish with parchment paper, leaving some extra hanging over the edges for easy removal later.
2. In a medium saucepan, melt the butter, sugar, and evaporated milk over medium heat. Stir constantly until it begins to boil. Once boiling, continue to cook for 5-10 minutes until the mixture reaches 234°F.
3. Immediately remove from heat and quickly stir in the chocolate chips, marshmallow fluff, nuts, and vanilla extract until everything is smooth and well combined.
4. Pour the mixture into the prepared baking dish and spread it evenly using a spatula. Let it cool at room temperature for about 15 minutes before transferring it to the fridge to chill.
5. Refrigerate for at least 2 hours until firm. Once set, lift the fudge out using the parchment paper and slice it into small squares.

Substitutions:

• Swap the walnuts for pecans, almonds, or omit entirely for a nut-free option.
• Use milk chocolate chips instead of semi-sweet if you prefer a creamier flavor.
• Add a sprinkle of sea salt on top for a salty-sweet twist.

Storage:

• Keep the fudge in an airtight container in the fridge for up to two weeks. You can also freeze it for longer storage. Just thaw at room temperature before serving.

This fudge freezes beautifully, making it perfect for prepping in advance!

https://12tomatoes.com/fantasy-fudge/