Jackie Kennedy's BBQ Beef and Cheddar Potato Bake

Craving something warm, hearty, and full of flavor? This BBQ Beef and Cheddar Potato Bake hits all the right notes. With a rich combination of ground beef, smoky BBQ sauce, and a creamy mashed potato topping, it brings a delicious twist to a classic comfort dish.

Whether you're serving it for a family dinner or a cozy night in, this casserole-style dish will leave everyone asking for seconds!

Photo byGLP

Ingredients:

• 2-3 large Russet potatoes, peeled and diced
• 1 lb ground beef
• Salt and pepper to taste
• 1 onion, diced
• 2 garlic cloves, minced
• 1 (15 oz) can corn kernels, drained
• 3/4 cup BBQ sauce of your choice
• 1 (8 oz) package of softened cream cheese
• 2 tablespoons butter
• 1/4 cup whole milk or heavy cream
• Pinch of white pepper
• 1 1/2 cups shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C). Boil the diced potatoes in a large pot for 12-15 minutes or until fork-tender. Drain and set them aside.
2. In a skillet over medium heat, cook the ground beef and diced onions until the beef browns, about 8-10 minutes. Stir in garlic, salt, and pepper and cook for another minute.
3. Add the drained corn and BBQ sauce to the beef mixture, stir well, then remove from heat.
4. Mash the cooked potatoes with cream cheese, butter, white pepper, salt, and milk until smooth and creamy.
5. Spread the beef mixture evenly into a 9x13-inch baking dish. Spoon the mashed potatoes over the beef, spreading them out to cover the top. Sprinkle with shredded cheddar cheese.
6. Bake for 25-35 minutes or until the cheese is golden and bubbly around the edges. Let it rest for a few minutes before serving.

Substitutions:

• Swap out Russet potatoes for sweet potatoes for a unique flavor twist.
• Use ground turkey or chicken instead of beef for a lighter option.
• Replace cheddar with gouda or mozzarella for a different cheesy experience.
• Add a little heat by stirring in diced jalapeños or a dash of hot sauce into the beef mixture.

Storage Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. To reheat, bake at 350°F until heated through, or use the microwave for a quicker option.

This comforting BBQ Beef and Cheddar Potato Bake is a true crowd-pleaser, combining the warmth of mashed potatoes with the tangy kick of BBQ beef. Enjoy every bite!

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