Chewy Golden Butterscotch Bars: Comforting Fall Sweetness

Get ready to treat your taste buds with these golden butterscotch bars that blend rich caramel flavors with a delightful crisp. Perfect for sharing or keeping all to yourself, these bars pack in a comforting sweetness, balanced with a nutty surprise.

Whether you're prepping for a family gathering or indulging in some solo snack time, these easy-to-make bars will quickly become a household favorite!

Photo byGLP

Ingredients:

• 3 cups light brown sugar
• 1 ½ cups unsalted butter, melted
• 3 large eggs
• 1 tablespoon pure vanilla extract
• 3 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 cups butterscotch morsels
• Optional: ¾ cup chopped pecans or almonds

Preparation:

1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking pan.
2. In a large mixing bowl, whisk together the brown sugar and melted butter until smooth and creamy.
3. Beat in the eggs and vanilla extract, mixing until everything is well-blended.
4. In a separate bowl, sift the flour, baking powder, and salt, then gradually incorporate the dry ingredients into the wet mixture.
5. Fold in the butterscotch chips and nuts (if using) until just combined.
6. Spread the batter evenly into the prepared pan and bake for 55-60 minutes, covering the top with foil during the last 15 minutes to prevent over-browning.
7. Let the bars cool completely before cutting into squares.

Substitutions:

• Swap butterscotch chips with white chocolate chips or caramel bits for a fun twist.
• Use coconut oil instead of butter for a dairy-free option.
• Replace eggs with flax eggs for a vegan alternative.

Storage Directions: Store these golden butterscotch bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week, or freeze them for up to 2 months – just make sure to layer parchment paper between the bars to avoid sticking.

https://12tomatoes.com/butterscotch-chewies/