Satisfying Protein Packed Cottage Cheese Egg Casserole

This Cheesy Cottage Egg Bake is the perfect balance of fluffy eggs, rich cheese, and a hint of onion. It makes a great breakfast for a crowd or a quick weeknight dinner when you want something comforting and satisfying.

If you’re looking for a quick and easy dish that's packed with protein and flavor, this one hits the spot.

Serves: 12
Prep Time: 5 minutes
Cook Time: 25 minutes

Photo byGLP

Ingredients:

• 1 (24 oz) tub cottage cheese
• 10 large eggs
• 3 cups shredded cheese (cheddar or gouda work wonderfully)
• ⅓ cup finely chopped green onions
• ¼ cup unsalted butter, melted
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• Black pepper, to taste

Instructions:

1. Set your oven to 400°F and lightly grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs and cottage cheese until smooth.
3. Add in the shredded cheese, green onions, melted butter, flour, baking powder, and black pepper, mixing until well-combined.
4. Pour the mixture into the prepared dish, spreading it out evenly.
5. Bake at 400°F for 15 minutes. Then, lower the temperature to 350°F and bake for another 15-20 minutes, or until the top is golden and the center is firm.

Substitutions:

• Cheese Swap: Try mozzarella for a creamier texture, or a spicy pepper jack for extra zing.
• Add-ins: Want more flavor? Fold in sautéed mushrooms, spinach, or crispy bacon to the mix.
• Gluten-Free Option: Swap the all-purpose flour for almond flour or a gluten-free baking blend.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, pop it in the microwave or oven until warmed through. You can also freeze individual portions for a quick breakfast or snack later—just thaw overnight in the fridge and heat before serving.

Enjoy this cheesy egg bake warm and fresh from the oven, or pack it for a perfect on-the-go meal!

https://12tomatoes.com/cottage-cheese-egg-bake/