Louisiana Stranger Cake: A Southern Pecan Delight

If you're craving a dessert that combines the warmth of pecans with the sweetness of coconut, this cake is exactly what you need. With just a handful of ingredients and minimal prep time, you’ll have a show-stopping cake on the table that will make any occasion special.

Whether you're whipping this up for a family gathering or simply treating yourself, this cake delivers flavor and texture in every bite. The best part? You can swap ingredients to make it your own!

Photo byGLP

Yield: 12-14 servings

Prep time: 10 minutes
Cook time: 25 minutes
Inactive time: 20 minutes

Ingredients:

• 1 box of butter pecan cake mix (or swap for a yellow cake mix if preferred)
• 2 cans of coconut pecan frosting, separated
• 1 cup of water
• 1/2 cup of vegetable oil
• 4 large eggs, room temperature
• 1 cup of chopped pecans (optional, but adds a nice crunch)

Instructions:

1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the cake mix, 1 can of coconut pecan frosting, water, oil, and eggs. Beat until the batter is smooth and well-blended.
3. Fold in the chopped pecans, if using.
4. Pour the batter into the prepared baking dish and bake for 25 minutes, or until a toothpick comes out clean.
5. Let the cake cool completely before spreading the second can of frosting over the top.
6. Serve and enjoy!

Substitutions:

• Cake Mix: Use a vanilla or spice cake mix for a different flavor profile.
• Oil: Swap vegetable oil for melted coconut oil or butter for a richer taste.
• Nuts: If you’re not a fan of pecans, try using walnuts or skip the nuts entirely for a smoother texture.
• Frosting: If coconut pecan isn’t your thing, a simple cream cheese frosting works beautifully too.

Storage:

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week or freeze individual slices for up to 3 months. Let the cake come to room temperature before serving if stored in the fridge or freezer.

This easy-to-make cake brings together the best of Southern flavors in a way that feels both indulgent and homey.

https://12tomatoes.com/louisiana-stranger-cake/