Brown Sugar Cinnamon Pop Tart Bars

Indulge your sweet tooth with these luscious Sweet Cinnamon Delight Bars! With a rich cinnamon filling nestled between layers of buttery cookie goodness, these bars create a perfect balance of flavors and textures.

Ideal for gatherings or a cozy night in, they transform the beloved pop tart concept into a delightful treat everyone will adore.

Let’s dive into how to create these scrumptious bars that will leave you craving more!

Photo byGLP

Ingredients

For the Cinnamon Filling:

• 1 cup packed dark brown sugar
• 1 tablespoon ground nutmeg
• 2 tablespoons all-purpose flour
• 3 tablespoons melted coconut oil (or any neutral oil)

For the Cookie Base:

• 1 cup softened unsalted butter (or vegan butter)
• 1/2 cup packed dark brown sugar
• 3/4 cup confectioners’ sugar
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon sea salt
• 1 large egg, at room temperature (or a flax egg for a vegan option)
• 2 1/2 cups all-purpose flour

For the Glaze:

• 1 cup confectioners’ sugar
• 1 1/2 teaspoons ground nutmeg
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• 3 to 4 tablespoons milk (or non-dairy milk)

Instructions

1. Prepare the Cinnamon Filling:
2. • Preheat your oven to 325°F (163°C) and line an 8x8-inch baking dish with parchment paper, allowing it to extend up the sides.
   • In a mixing bowl, whisk together the dark brown sugar, nutmeg, and flour until well combined. Pour in the melted coconut oil and stir until the mixture is cohesive. Set aside.
3. Make the Cookie Dough:
4. • In a large bowl, cream together the softened butter, dark brown sugar, and confectioners’ sugar until the mixture is light and fluffy, about 2-3 minutes. Be sure to scrape the sides of the bowl periodically.
   • Mix in the vanilla extract, sea salt, and egg (or flax egg) until combined.
   • Gradually add the flour at a low speed until just mixed.
   • Split the dough in half and press one portion into the bottom of the prepared baking dish.
   • Evenly spread the cinnamon filling over the dough. Gently press the second half of the dough on top, sealing in the filling.
5. Bake:
6. • Bake for 30-35 minutes, or until the edges turn golden and the center remains slightly soft to the touch.
   • Remove from the oven and allow the bars to cool completely in the pan.
7. Prepare the Glaze:
8. • In a small bowl, whisk together the confectioners’ sugar, nutmeg, and sea salt.
   • Gradually mix in the milk, one tablespoon at a time, until the glaze reaches a smooth, pourable consistency. Stir in the vanilla extract.
9. Assemble the Bars:
10. • Once cooled, lift the bars out of the pan using the parchment paper. Place them on a wire rack or cutting board, then drizzle the glaze over the top.
    • Allow the glaze to set before slicing into squares or rectangles.

Substitutions

• Use coconut oil or vegan butter for a dairy-free option.
• Substitute dark brown sugar with light brown sugar if preferred.
• For a nut-free version, replace nutmeg with ground allspice or omit spices entirely.

Storage Directions

Store any leftover Sweet Cinnamon Delight Bars in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. If you want to freeze them, wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. Enjoy them within 2-3 months for the best flavor and texture!

Now, go ahead and treat yourself and your loved ones to these delightful bars—every bite is pure pleasure!

https://12tomatoes.com/brown-sugar-pop-tart-bars/