Easy Vintage Coconut Ice Bars

Transport your taste buds to a sunny paradise with these delightful Tropical Coconut Dream Bars. With a sweet, coconutty flavor and vibrant layers, this no-bake treat will quickly become a favorite.

The simplicity of the recipe makes it perfect for any occasion, while the beautiful pink hue adds a fun twist.

Yields: 16 squares

Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 3 hours

Photo byGLP

Ingredients

• 4 cups white sugar
• 1 cup full-fat whipping cream
• 2 ½ cups finely shredded or desiccated coconut
• 1 ½ teaspoons coconut flavoring
• A few drops of pink gel food coloring

Instructions

1. Line an 8x8-inch baking dish with parchment paper and set it aside.
2. In a large pot, stir together the sugar and cream over low heat until the sugar fully dissolves.
3. Turn the heat up to medium and bring the mixture to a boil, stirring occasionally. Allow it to boil for 5 minutes, watching carefully to prevent any splattering.
4. Remove the pot from the heat after the 5 minutes. Stir in the shredded coconut and coconut flavoring until well combined.
5. Pour half of the mixture into the prepared dish and refrigerate for about 10 minutes.
6. While that layer sets, mix the pink food coloring into the remaining coconut mixture until the color is evenly blended.
7. Place the saucepan back on the stove (turned off but still warm) to keep the mixture from hardening.
8. Once the first layer has firmed up slightly, pour the pink mixture on top and smooth it out evenly.
9. Let the entire dish set in the fridge for 3 to 4 hours. Once fully firm, cut into squares and enjoy!

Substitutions

• For a dairy-free version, swap out the heavy cream for canned coconut cream.
• Want a more intense coconut flavor? Toast the shredded coconut before mixing it in.
• Switch up the color scheme! Use blue or purple food coloring for a fun variation.

Storage

Keep these coconut bars fresh by storing them in an airtight container in the refrigerator for up to a week. If you're looking to make them ahead, you can freeze them for up to 2 months—just thaw in the fridge before serving.

Indulge in these tropical treats anytime!

https://12tomatoes.com/vintage-coconut-ice-bars/