Grandmas Homemade Hummingbird Cake

Looking for a tropical twist on your classic sheet cake? This banana pineapple hummingbird cake blends the sweetness of ripe bananas with the tang of pineapple, all topped off with a creamy, rich frosting.

It’s perfect for any occasion, whether you're serving guests or simply craving a comforting dessert. The light, fruity flavor combined with the soft, moist texture will make this a go-to recipe. Ready to bake up some deliciousness?

Yields: Serves 12-15
Prep Time: 10 minutes
Cook Time: 40 minutes

Photo byGLP

Ingredients

Cake

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 4 ripe bananas, mashed
• 1 (8 oz) can crushed pineapple (including juice)
• 1 cup vegetable or canola oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts or pecans

Cream Cheese Frosting

• 8 oz cream cheese, softened
• ⅓ cup unsalted butter, softened
• 4 to 4 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Extra walnuts or pecans for topping

Directions

1. Preheat your oven to 350°F and grease a 15x10 inch jelly roll pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, combine the mashed bananas, pineapple with juice, oil, eggs, and vanilla. Stir until the mixture is smooth.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared pan and spread evenly. Bake for 38-42 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake cools, prepare the frosting. Beat together the softened cream cheese, butter, powdered sugar, vanilla, and salt until creamy and smooth.
7. Once the cake has cooled completely, spread the frosting evenly over the top. Garnish with additional chopped nuts for an extra crunch.
8. Refrigerate the cake until ready to serve.

Substitutions

• Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend.
• Healthier Option: Replace half the oil with unsweetened applesauce to cut down on fat without sacrificing moisture.
• Nut-Free: Omit the nuts if needed or replace them with sunflower seeds for a nut-free alternative.

Storage

Store this cake in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze the unfrosted cake for up to three months. When ready to serve, thaw and then frost with fresh cream cheese frosting.

Enjoy this mouthwatering banana pineapple dream cake that will satisfy your sweet tooth and transport you to a tropical paradise!

https://12tomatoes.com/hummingbird-sheet-cake/