Forgotten Chicken Bake

This easy and comforting chicken and rice bake brings together tender chicken, flavorful rice, and a creamy sauce, all in one dish.

With minimal prep, this hearty meal is perfect for busy weeknights. Serve it straight from the oven and watch as it quickly becomes a family favorite.

Serves: 4-6
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes

Photo byGLP

Ingredients:

• 2 cups instant rice
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of broccoli soup
• 1 can of water (use the soup can to measure)
• 5 boneless, skinless chicken breasts (approximately 1 1/2 pounds)
• 1 packet of dry ranch dressing mix
• Butter or non-stick spray, for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2. In a medium mixing bowl, combine the cream of mushroom soup, cream of broccoli soup, water, and instant rice. Stir until well blended.
3. Pour the rice mixture into the greased baking dish and spread evenly.
4. Lay the chicken breasts on top of the rice mixture. Evenly sprinkle the dry ranch dressing mix over the chicken and rice.
5. Cover the dish tightly with aluminum foil and bake for 90 minutes, or until the chicken is fully cooked and the rice has absorbed all the liquid.

Substitutions:

• Cream of Mushroom: Try using cream of chicken or cream of celery for a different flavor.
• Ranch Dressing Mix: Swap it for onion soup mix or Italian dressing mix if you prefer.
• Chicken Breasts: Use boneless chicken thighs for a juicier option.

Storage:

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.

https://12tomatoes.com/forgotten-chicken/