Easy Apple Cheesecake Danish Bars

Looking for an easy dessert that combines the best of both worlds—cheesecake and apples? These Apple Cheesecake Bars offer a luscious blend of creamy cheesecake, warm apples, and flaky pastry.

Perfect for a quick weeknight treat or a holiday dessert, this recipe will have your kitchen smelling like sweet apples and cinnamon in no time. You can even make some simple swaps to fit your dietary needs without sacrificing flavor. Here’s how to make this irresistible dessert!

Photo byGLP

Servings: 12
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:

• (2) 8 oz packages crescent roll dough
• (2) 21 oz cans apple pie filling
• (2) 8 oz packages cream cheese, softened
• ¾ cup powdered sugar
• ½ cup (1 stick) butter, melted
• 3 teaspoons vanilla extract
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
2. Roll out one package of crescent roll dough and press it into the bottom of the greased dish to create an even base.
3. In a medium bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the crescent dough base.
5. Pour both cans of apple pie filling on top of the cream cheese layer, spreading them evenly.
6. Unroll the second package of crescent dough and gently lay it over the apple layer.
7. Pour the melted butter over the top layer of dough, then sprinkle cinnamon generously across the top.
8. Bake in the preheated oven for 30 to 34 minutes, until the pastry is golden brown and the filling is bubbling.
9. Let the bars cool completely before cutting them into squares.

Substitutions:

• Gluten-Free: Use gluten-free crescent roll dough to make this dessert friendly for gluten sensitivities.
• Low-Sugar: Opt for sugar-free apple pie filling and powdered sweetener to reduce the sugar content.
• Dairy-Free: Use dairy-free cream cheese and plant-based butter to create a dairy-free version of this delicious treat.

Storage:

These bars can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days or freeze for up to a month. To enjoy again, reheat in the oven for a few minutes to bring back the flaky texture.

These Apple Pie Cheesecake Bars are sure to be a hit at any gathering, blending rich, creamy cheesecake with the classic taste of apple pie!

https://12tomatoes.com/apple-cheesecake-danish-bars/