Quick and Easy No-Bake Peanut Butter Eclair Delight

Looking for a no-bake dessert that will leave everyone asking for seconds? This Creamy Peanut Butter Eclair Delight combines rich peanut butter, velvety pudding, and smooth chocolate frosting into one irresistible treat.

Layers of graham crackers soften to perfection as the flavors blend in the fridge, making each bite a melt-in-your-mouth experience. Whether you're hosting a party or just craving something sweet, this dessert comes together easily and requires no oven time.

Plus, you can easily customize it with a few simple swaps to fit any dietary needs. Get ready to impress your taste buds with this decadent, effortless dessert!

Servings: 12
Prep Time: 2 hours 10 minutes
Cook Time: 2 minutes
Calories: 573 per serving

Photo byGLP

Ingredients:

• 3 cups half-and-half
• 2 (3.5 oz) packages French vanilla instant pudding mix
• 4 oz cream cheese, softened
• 1/2 cup peanut butter
• 8 oz whipped topping (thawed)
• 2 sleeves (10 oz) graham crackers
• 1 (16 oz) tub chocolate frosting
• 1/2 cup chopped peanuts

Directions:

1. In a large bowl, blend the half-and-half, pudding mix, softened cream cheese, and peanut butter with an electric mixer until smooth. Gently fold in the whipped topping.
2. Arrange a layer of graham crackers at the bottom of a 9"x13" pan. Spread half of the peanut butter mixture evenly over the graham crackers. Continue layering with graham crackers and the peanut butter mixture until all ingredients are used.
3. Warm the chocolate frosting in the microwave for 15-30 seconds, just until it starts to soften. Spread the frosting over the final graham cracker layer. Cover the dish with plastic wrap and refrigerate for 2-3 hours to set.
4. Just before serving, sprinkle the chopped peanuts on top. Slice into squares and enjoy!

Substitutions:

• Dairy-Free: Use coconut milk or almond milk instead of half-and-half. Substitute dairy-free whipped topping and frosting.
• Nut-Free: Swap peanut butter with sunflower seed butter and omit the chopped peanuts.
• Gluten-Free: Use gluten-free graham crackers.

Storage Tips:

Refrigerate leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to a month. Let it thaw in the fridge before serving.

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