Easy Copycat Texas Roadhouse Seasoned Rice

Get ready to elevate your dinner table with this Texas Roadhouse-inspired seasoned rice. Packed with bold flavors, it's the perfect side dish to complement any main course.

This easy-to-make rice is ideal for busy weeknights or weekend gatherings. With a rich blend of spices and a satisfying texture, your taste buds will thank you. Let’s dive into the recipe!

Photo byGLP

Ingredients

• 1/2 cup (1 stick) butter
• 1 teaspoon olive oil
• 2 cups uncooked long-grain white rice, rinsed
• 2 yellow onions, finely diced
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1/2 cup soy sauce (use tamari for a gluten-free alternative)
• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• 1/4 teaspoon white pepper
• 1 1/2 teaspoons smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• Salt, to taste
• 1/2 cup finely chopped parsley

Instructions

1. In a medium stockpot, melt the butter and heat the olive oil over medium heat. Add the rinsed rice and diced onions, stirring frequently for about 6 minutes until the rice begins to lightly toast and the onions become translucent.
2. Pour in the broth, soy sauce, garlic powder, onion powder, white pepper, smoked paprika, cayenne pepper, and black pepper. Stir to combine and increase the heat to bring it to a gentle boil.
3. Once boiling, lower the heat to a simmer, cover the pot, and cook for about 20 minutes. If the rice starts to dry out before it's fully cooked, add a tablespoon of water at a time as needed.
4. After the rice has cooked, taste and add salt if necessary. Remove from heat, fold in the chopped parsley, and serve alongside your favorite chicken, pork, or beef dishes.

Storage Tips

• Refrigeration: Store any leftover rice in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can also freeze the rice for up to 3 months. Let it cool completely before transferring to freezer-safe bags or containers. Reheat on the stovetop or in the microwave with a splash of broth or water to keep it moist.

This seasoned rice is a versatile and flavorful addition to any meal, and with easy substitutions, it can fit a variety of dietary needs. Enjoy!

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