Decadent Pecan Fudge Pie

Indulge your sweet tooth with this irresistible pecan pie that blends rich chocolate goodness with the buttery, nutty flavor of pecans.

This fudge twist on the classic dessert will have everyone at the table reaching for seconds. Perfect for any occasion, it’s a satisfying treat that’s easy to prepare yet delivers a luxurious, decadent taste.

Photo byGLP

Serves: 6
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients:

• 1 refrigerated pie crust round
• 2 cups pecan halves
• 12 oz jar of hot fudge
• 3 eggs
• ⅓ cup brown sugar
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup mini chocolate chips

Instructions:

1. Preheat your oven to 375°F and press the pie crust into a standard pie pan.
2. Soften the fudge sauce by microwaving it in a large, microwave-safe bowl for about 30 seconds.
3. Mix the filling: Stir in the brown sugar, heavy cream, eggs, vanilla, and salt until smooth and well combined.
4. Fold in the pecans and chocolate chips, then pour the mixture into the pie crust.
5. Bake for 30 minutes, then cover the pie loosely with foil and continue baking for another 10-15 minutes, or until the center is fully set.
6. Allow the pie to cool completely before slicing.

Substitutions:

Pecan Substitute: Swap pecans with walnuts or almonds for a different nutty flavor.

• Chocolate Variation: Use dark chocolate chips instead of mini chocolate chips for a more intense chocolate flavor.
• Dairy-Free Option: Replace the heavy cream with coconut cream and the chocolate chips with dairy-free ones.

Storage Tips:

• Room Temperature: Store covered at room temperature for up to 2 days.
• Refrigerator: Store in an airtight container in the fridge for up to 4 days.
• Freezer: Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Enjoy every fudgy, nutty bite of this comforting pie!

https://12tomatoes.com/fudgy-pecan-pie/