<div> This chocolate rugelach recipe gives the classic light, flaky and bite-sized pastries a twist with a chocolatey filling. This nuanced and downright delicious dessert would be a wonderful addition to any party. Total Time <p> Prep: 30 min. + chilling. Bake: 20 min./batch + cooling. </p> Makes <p> 4 dozen </p><h2> Ingredients </h2><ul class="recipe-ingredients__list recipe-ingredients__collection splitColumns"><li> 1 cup unsalted butter, softened </li><li> 4 ounces cream cheese, softened </li><li> 1/2 cup sour cream </li><li> 5 tablespoons sugar, divided </li><li> 1-3/4 cups all-purpose flour </li><li> 8 ounces semisweet chocolate, chopped </li><li> 1 cup chopped walnuts </li><li> 1/3 cup dried currants </li><li> 1-1/2 teaspoons ground cinnamon </li><li> 1/2 cup seedless raspberry jam </li><li> 2 tablespoons plus 2 teaspoons water, divided </li><li> 1 large egg white </li><li> 4 teaspoons cinnamon sugar </li></ul><a href="sms:?&body=Chocolate%20Rugelach%20%0Ahttps://www.tasteofhome.com/recipes/chocolate-rugelach/%20%0A%20%0AINGREDIENTS%20%0A%20%0A1%20cup%20unsalted%20butter,%20softened%20%0A4%20ounces%20cream%20cheese,%20softened%20%0A1/2%20cup%20sour%20cream%20%0A5%20tablespoons%20sugar,%20divided%20%0A1-3/4%20cups%20all-purpose%20flour%20%0A8%20ounces%20semisweet%20chocolate,%20chopped%20%0A1%20cup%20chopped%20walnuts%20%0A1/3%20cup%20dried%20currants%20%0A1-1/2%20teaspoons%20ground%20cinnamon%20%0A1/2%20cup%20seedless%20raspberry%20jam%20%0A2%20tablespoons%20plus%202%20teaspoons%20water,%20divided%20%0A1%20large%20egg%20white%20%0A4%20teaspoons%20cinnamon%20sugar%20%0A" rel=nofollow target=blank> Text Ingredients </a><h2 class=recipe-directions__heading> Directions </h2><ol class=recipe-directions__list><li class=recipe-directions__item> In a large bowl, beat butter and cream cheese until smooth. Add sour cream and 2 tablespoons sugar, mix until combined. Gradually beat in flour. Divide dough into 4 portions. Shape each into a disk; wrap and refrigerate 30 minutes or until easy to handle. </li><li class=recipe-directions__item> Preheat oven to 350°. Place chocolate, nuts, currants, cinnamon and remaining 3 tablespoons sugar in a food processor; cover and process until finely chopped. In a microwave-safe bowl, combine jam and 2 tablespoons water. Microwave on high until thinned, 5-10 seconds; whisk. </li><li class=recipe-directions__item> Working with 1 portion of dough at a time, roll each into a 10-in. circle on a well floured surface. Brush with one-fourth of the jam mixture. Sprinkle with one-fourth of the chocolate mixture (about 1/2 cup), pressing lightly to adhere. Cut each into 12 wedges. Roll up wedges from the wide ends; place 2 in. apart on parchment-lined baking sheets, point side down. In a small bowl, whisk egg white and remaining 2 teaspoons water; brush over pastries. Sprinkle with cinnamon sugar. </li><li class=recipe-directions__item> Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool completely. </li></ol><h2> Chocolate Rugelach Tips </h2><h3> How do you store chocolate rugelach? </h3> You can store chocolate rugelach in an airtight container at room temperature for up to 3 days. <h3> Can you freeze chocolate rugelach? </h3> Yes, you can freeze chocolate rugelach dough for up to 2 to 3 months. <h3> What other fillings can you use for rugelach? </h3> Rugelach is very customizable! We recommend this traditional <a href=https://www.tasteofhome.com/recipes/rugelach/ rel=nofollow> rugelach recipe </a> , <a href=https://www.tasteofhome.com/recipes/grandma-s-raspberry-rugelach/ rel=nofollow> raspberry rugelach </a> or <a href=https://www.tasteofhome.com/recipes/date-filled-rugelach/ rel=nofollow> date-filled rugelach </a> . Or, try filling it with your favorite nuts, jams or fruits! <br/><br/><i> — <a href=https://www.tasteofhome.com/author/cherbst/ rel=nofollow> Christina Herbst </a> , Taste of Home Assistant Digital Editor </i><h2 class=recipe-nutrition-facts__heading> Nutrition Facts </h2><p> 1 pastry: 125 calories, 8g fat (4g saturated fat), 13mg cholesterol, 10mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 2g protein. </p></div>

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Chocolate Rugelach

This chocolate rugelach recipe gives the classic light, flaky and bite-sized pastries a twist with a chocolatey filling. This nuanced and downright delicious dessert would be a wonderful addition to any party.

Chocolate Rugelach

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