Columbus, OH

Taste Of Home

Fudgy and creamy chocolate-hazelnut ice cream is rich with Nutella flavor. This sticky, chocolatey hazelnut spread is so beloved that it inspired cakes, cookies, pies and lots of other Nutella treats. In this Nutella ice cream recipe, we combine the spread with coffee and vanilla and then fold in whipped cream to give the finished ice cream a fluffy texture. Because we skip making a custard base for this ice cream, the mixture stays cool enough that you can add it to your ice cream maker immediately after mixing it. Not having to wait for the base to chill means less time between you and a scoop of rich Nutella ice cream.

Nutella Ice Cream

As a former bakery owner, I love putting together a stacked layer cake. But when it’s hot out, I don’t want to turn on the oven, and I often need a dessert that will feed a crowd. No-bake desserts are my go-to, and this peanut butter éclair cake is a repeat in my recipe toolbox.

The Peanut Butter and Chocolate Cake I Make When I’m Too Tired To Bake

Cookies make the ideal sweet afternoon snack. However, you don’t always want to turn on the oven and heat the house to whip up a batch. These peanut butter no-bake cookies are the answer. This quick cookie recipe requires just six ingredients to stir together a thick batter that...

No-Bake Peanut Butter Cookies

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E. Kent

Get ready to satisfy your chocolate cravings in a flash with these irresistible No Bake Chocolate Oatmeal Cookies! With a perfect blend of rich cocoa, creamy peanut butter, and hearty oats, these cookies are a quick and easy treat that will please your taste buds and sweet tooth alike. Whip up a batch in no time and enjoy the decadent goodness of chocolate in every bite.

No Bake Chocolate Peanut Butter Oatmeal Cookies: A Quick and Delicious Treat for Chocolate Lovers

Lori Lamothe

These 2-ingredient biscuits are golden brown and crispy on the outside with a light, fluffy interior. They're also quick and easy to make. You only need self-rising flour, heavy whipping cream and about 30 minutes.

These Easy 2-Ingredient Cream Biscuits Are Light, Flaky and Crisp

Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Keeping your drink of choice cool during the summer is a priority during parties (ice-cold probiotic sodas, anyone?). However, in my opinion, the best stress test for a cooler is a multi-day camping excursion. For folks like me who enjoy trekking into the backwoods with little more than a cooler, a tent and a select few essentials, it’s imperative that any perishables stay chilly for days on end. I can say from personal experience that there’s nothing more disappointing than opening up your pricey cooler on day three of a trip only to find a few pieces of ice floating in a pool of lukewarm water. Enter: the Orca cooler.

Orca Cooler Review: The Cooler That Keeps Ice Intact for Days (And Days)

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The Foodie Fix

Carrot cake is a timeless classic that brings together the natural sweetness of carrots with the warm, comforting flavors of spices like cinnamon and nutmeg. 1 cup chopped walnuts or pecans (optional)

Delicious Carrot Cake with Cream Cheese Frosting

Grab your baking dish and dive into the delightful world of our raspberry cobbler. This treat marries the tartness of raspberries with a buttery, cinnamon-infused topping. It’s quickly becoming one of our all-time favorite cobbler recipes. The charm of this summer dessert lies in its simplicity and the ease...

Raspberry Cobbler

Preheat oven to 425°F. Trim ends from 1 large squash; cut the squash crosswise into 4 equal rounds, about 1½ inches thick. Scoop out and discard seeds. Place the squash rounds on a large rimmed baking sheet. Whisk 4 tablespoons oil, 2 tablespoons garlic, ½ teaspoon each oregano...

Spaghetti Squash Nests with Feta, Tomatoes & Balsamic Drizzle

Rhubarb may be a tart vegetable that looks like celery, but this particular spring and summertime produce can easily be used in the most delectable desserts. One of our favorite rhubarb recipes is this rhubarb cobbler, comprising a sugary bubbling rhubarb base topped with a biscuit-like dough. Not only does it use up all that rhubarb, but it is also an easily versatile cobbler recipe that allows for you to add in any other fruit you might have on hand, like strawberries or raspberries.

Rhubarb Cobbler

Sam Miller

Indulge in the ultimate dessert experience with our Butterscotch Graham Cracker Cheesecake Bars. These delightful treats feature a rich and chewy crust, a creamy cheesecake layer, and a crisp topping—all harmoniously combined to create a symphony of flavors and textures. Perfect for any occasion, this recipe is sure to surpass your expectations and leave everyone craving more.

Decadent Butterscotch Cheesecake Bars: A Symphony of Flavors

This avocado burger is a symphony of creamy, refreshing and juicy bites. The patties burst with vibrant flavors as we blend avocado and aromatic spices into the ground beef. Instead of the usual American or cheddar cheese, we pair the toasted brioche buns with rich and tangy avocado crema, creating a bright and delicious depth.

Avocado Burger

Summertime is prime stone fruit season. Peaches are harvested from June through late August, at their sweetest. So to celebrate the yearly bounty, we turned a nostalgic favorite, peach cobbler, into a dairy-free vegan peach cobbler that’s bursting with juicy, ripe peaches and topped with a crisp golden crust.

Vegan Peach Cobbler

These chewy honey oatmeal cookies don’t require any baking or cooking. They are just 3 ingredients and easy to make. The cookies can be enjoyed for breakfast, snack or dessert. I try to make as many no bake recipes as possible this time of year. These no bake oatmeal...

3 Ingredient No Bake Honey Oatmeal Cookies (No Flour, Eggs, Refined Sugar or Butter)

I love chocolate chip cookies, especially the moist, chewy kind that are slightly undercooked. I've tried a lot of different recipes in search of just the right cookie and this vintage version is one of the best.

Instant Pudding Mix Makes These Chocolate Chip Cookies Irresistibly Soft and Chewy

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission. Sweet Potato Muffins are the perfect blend of sweet and spice, with a moist and fluffy texture inside and a brown sugar and pecan streusel topping on top. These tasty muffins are perfect for breakfast, snacks, or dessert!

Sweet Potato Muffins

Quincy, MA

Dianna Carney

Get ready for an afternoon filled with live music, fun activities, and local vendors. The Friends of Ruth Gordon Amphitheater has invited the community to join them for the Friends Rock Music Festival on Sunday, August 11th from 2 PM until 8 PM. This free-to-attend festival promises a day filled with a diverse lineup of artists and bands, offering something for every music lover. Performances will include:

Live Music, Delicious Food & More: Don't Miss This Free Music Festival in Quincy

The Independent

Peanut butter has long been a go-to snack for anyone trying to up their protein intake. Whether added to smoothies, spread onto fruit or as a topping on porridge, it’s filling, tasty and good for us.But recently other types of nut butter, such as almond butter, are growing in popularity.  Once considered a niche product, almond butter is now rapidly gaining popularity, offering a different nutritional profile to a peanut spread, as well as a slightly sweeter flavour. While some peanut butters can have a savoury, almost salty, taste, there’s a marzipan-like edge to almond butter which some people...

Is almond butter better for you than peanut butter? A nutritionist shares all

These no-bake peanut butter bars are easy to make and taste like peanut butter cups. You only need 5 ingredients: graham cracker crumbs, powdered sugar, butter, peanut butter and chocolate chips. The result: a creamy peanut butter base with a silky chocolate topping.

5-Ingredient No-Bake Peanut Butter Bars Are Creamy and Delicious

3-1/2 cups chocolate wafer crumbs (about 12 ounces), divided. 1 can (15 ounces) pumpkin or 2 cups mashed sweet potatoes. 1 carton (8 ounces) frozen whipped topping, thawed. Preheat oven to 350°. In a small bowl, mix 3 cups cracker crumbs, butter and 1/3 cup brown sugar. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 12-15 minutes. Cool on a wire rack.

Pumpkin Campfire Bars

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Peanut Butter Mousse

Every once in a while you need a decadent dessert that you can whip up quickly without turning on the oven. Something that will please everyone’s...

Peanut Butter Mousse

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