Taste Of Home

Ah, penne all’Arrabbiata! OK, let’s get this out of the way: It’s pronounced “Pen-Nay All Are Ah-B’Yah Tah.” Got that? More or less? Good enough for us, because no matter how you pronounce it, or even how you spell it (yes, you can call it penne all Arrabbiata if you wish), this Arrabbiata sauce pasta dish is one you’re going to love.

Penne all’Arrabbiata

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Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

White balsamic vinaigrette is a gentler version of regular balsamic vinaigrette, but don’t let that fool you: This recipe adds some incredible flavors to your plate. Thanks to the subtle sweetness of honey combined with a few simple spices, this dressing is delicious as both a dressing and a marinade. Try it drizzled over a bed of greens, or as a marinade for seafood, chicken or grilled vegetables.

White Balsamic Vinaigrette

In a small bowl, combine the first 7 ingredients; set aside. In a large skillet, heat butter over medium-high heat. Add squash, brown sugar and fresh ginger. Cook, covered, until tender, 15-20 minutes, stirring occasionally. Remove from the heat; cool. Preheat griddle over medium heat. For batter, in a large...

Chai Butternut Squash Pancakes

Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Coolers have come a long way. Whereas the clunky plastic options of yore kept their chill for just a few hours, sleek modern coolers (like Yeti coolers) retain their icy contents for days at a time. This is especially important for camping trips or long hours on the beach. Warm sand feels great between the toes, but it doesn’t bode well for keeping non-alcoholic beers and probiotic sodas ice cold. That said, contemporary coolers have one main failing: chilling food without creating a soggy mess. Luckily, the Ninja FrostVault Cooler solves this problem by offering additional features for those who want to take along a few snacks, too.

Ninja FrostVault Cooler Review: This Cooler’s Pull-Out Drawer Keeps Food Dry and Chilly For Days

Optional: 1/3 cup chopped pecans and minced parsley. In a small heavy saucepan, melt butter over medium heat. Add shallots; cook and stir until tender, 3-4 minutes. Add cider and broth; bring to a boil. Cook until liquid is reduced by half, about 20 minutes. Remove from heat and keep warm.

Sweet Potato and Butternut Ravioli

10 uncooked shrimp (26-30 per pound), peeled and deveined. 1 cup cubed fresh white or orange pumpkin (1/4-inch cubes) Place the first 7 ingredients in a large bowl; toss to combine. Gently stir in avocado; set aside. In a small saucepan, bring 4 cups water to a boil. Add shrimp;...

Pumpkin and Shrimp Ceviche

OK, first things first, let’s answer your question: “What is shrimp oregenata?” It’s an Italian dish named for one of its defining ingredients, oregano. The name is a derivative of the Italian word for that fine herb, which is “origiano” in Italiano. Now that we have the etymology out of the way, let’s address the next concern most people have with oreganata shrimp, which is how to keep your family from grabbing all of it before you can fill your plate.

Shrimp Oreganata

This avocado burger is a symphony of creamy, refreshing and juicy bites. The patties burst with vibrant flavors as we blend avocado and aromatic spices into the ground beef. Instead of the usual American or cheddar cheese, we pair the toasted brioche buns with rich and tangy avocado crema, creating a bright and delicious depth.

Avocado Burger

“I need two blue plate specials, a tube steak with fries in the alley and two bowls of red. And 86 the cheese!”. Some vintage recipes have a way of instantly transporting you to an old-school diner. You know, the eating spots where the coffee is ultra strong, the waiters speak hip diner slang and the menu is loaded with all your favorite homestyle comfort foods. For us, the humble patty melt is one of the classic diner recipes that will forever make us reminisce.

Patty Melt

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies. More than 30 meals later, we have our top four winners. Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Learn more.

The Best Stainless Steel Cookware of 2024, Tested by the Taste of Home Kitchen

Our editors and experts handpick every product we feature. We may earn a commission from your purchases. When on the quest for the best cordless vacuum, you want something that is equally as powerful as it is easy to use. While some of the larger, robust models on the market today come equipped with all the bells and whistles, they are often heavy, lack maneuverability and don’t always warrant lugging out of the closet for quick or frequent cleans.

Shark Cordless Pro Review: Shark’s Budget-Friendly Cordless Vacuum Exceeded Our Expectations

Our editors and experts handpick every product we feature. We may earn a commission from your purchases. While there’s a time and place for chest freezers, they’re oftentimes meant for long-term storage rather than quick-grab meals and frosty treats. Being horizontal, they’re rather tricky to rummage through, and they normally boast deep-freeze temperatures. Because of this, they’re not the ideal solution for stashing make-ahead dinners or popping into a basement for fast access to frozen pizzas. That’s where the best upright freezers come in.

Whirlpool Upright Freezer Review: This Locking Freezer Offers Peace of Mind

A paper plane cocktail ranks as one of my most beloved drinks to make and drink. Four equal parts make it easy to remember, and it combines my favorite spirit, bourbon, (don’t tell my friend gin) with bittersweet Aperol, herby earthy but refreshing amaro Nonino and a splash of tart lemon for balance.

Paper Plane

Nothing is quite like ribs that are fall-off-the-bone tender, tangy and delicious. Our smoked ribs recipe really delivers on the flavor, thanks to the smoking process, a dry rub and barbecue sauce. This 3-2-1 smoking method breaks it down into simple steps that are easy to follow, even if you’ve never smoked ribs before.

Smoked Ribs

NewsNinja

A lady is cautioning others about purchasing budget earrings from Amazon, Shein, and H&M, after she experienced keloid formations on her earlobes due to wearing them. On a TikTok post that has garnered more than 334,000 likes, Sailor Rozema (@sailor.rozema), a content creator, shares a warning with her community of "dangly earring girls": the inexpensive jewelry found in fast fashion can have negative impacts on your well-being.

‘I’ll never be wearing earrings for the rest of my life’: Customer warns against buying from Shein

Herbie J Pilato

Actor Buddy Ebsen, who died at age 95 in 2003, found fame by starring in two of the most popular classic television shows in history: The Beverly Hillbillies (CBS, 1962 to 1971) and Barnaby Jones (CBS, 1973 to 1980). On the Hillbillies, he played former Tennessee country mountain-folk-turned-wealthy Beverly Hills resident Jed Clampett. On Barnaby Jones, he was one of TV's most senior, slyest, health-conscious detectives. Ebsen, however, almost became even more famous for a certain big-screen classic film in which he ultimately did not appear.

'Beverly Hillbillies" Actor Buddy Ebsen Was "Bitter" about not playing the Tin Man in 'Wizard of Oz'

South Carolina State

Colleton County, SC

Explore Beaufort SC

Some beachgoers were in for a surprise this week when a bizarre looking prehistoric fish washed ashore in Colleton County along Edisto Beach at Edisto Beach State Park. It turned out to be an atlantic sturgeon.

Rare Atlantic sturgeon washes ashore on South Carolina beach

Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8x4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half. Combine butter, onion and mustard. Drizzle cut side of each roll...

Cubano Egg Sandwich

These are so delicous! They're great for Friday pizza night or for game day snacks. Make ahead for a quick after school snack and you've got a winner for sure! Here's all you need to make them:

Homemade Pepperoni Pizza Rolls

NewsBreak

Creamy Sun-Dried Tomato Ravioli

2 packages (10 ounces each) refrigerated cheese ravioli. 1/4 cup soft sun-dried tomato halves (not packed in oil), chopped. Cook ravioli according to package directions. Meanwhile,...

Creamy Sun-Dried Tomato Ravioli

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