Columbus, OH

You might wake up with a smile on your face thinking of these yummy breakfast ideas. Rated with 4- and 5-stars, our readers have been loving these recipes, and we think you will too. Each serving contains at least 15 grams of protein, which helps support healthy digestion, muscle growth and energy production. You’ll want to start your day with tasty options like our Peanut-Ginger Tofu Scramble or High-Protein Peach Muffins for a delicious and nourishing morning meal!

25 High-Protein Breakfast Recipes to Make Forever

Taste Of Home

With just four ingredients and about 10 minutes of prep, this recipe for no-churn mango ice cream is a true winner. Sweetened condensed milk and heavy whipping cream combine with fresh mango to create a creamy, soft ice cream that’ll win over even the pickiest of ice cream connoisseurs. Serve it on its own, with fresh berries on top, or scoop it to serve alongside a warm piece of homemade pie. Once you’ve mastered how to make mango ice cream, this no-churn treat will be a regular in your dessert rotation.

Mango Ice Cream

This keto zucchini bread fits right into your keto diet, thanks to almond flour, monk-fruit sugar, butter, eggs and nuts (plus a few other goodies for flavor!). You’ll have the higher fat content needed for a keto diet and tons of flavor with zero gluten and sugar. Bonus: This bread actually tastes good. The zucchini keeps the bread moist and flavorful, and the hint of cinnamon gives it a nice depth of flavor. Serve it smeared with butter alongside a hot cup of keto coffee and a side of bacon. In a word? Yum.

Keto Zucchini Bread

This post may contain affiliate links. Read our disclosure policy. This easy recipe for No Bake Peanut Butter Bars has just 5 ingredients. It’s a great dessert to make when you don’t want to turn on the oven!. No Bake Peanut Butter Bars. This is a no bake...

No Bake Peanut Butter Bars

Eating your vegetables has never been tastier than this simple sweet bread recipe from the Dreena’s Kind Kitchen cookbook. You can easily divide the batter into a muffin tin to make a dozen individual treats or add swirls of peanut butter to up the indulgence. What you need:. 1¾...

Easy Vegan Double-Chocolate Zucchini Quick Bread

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

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Lori Lamothe

These 2-ingredient biscuits are golden brown and crispy on the outside with a light, fluffy interior. They're also quick and easy to make. You only need self-rising flour, heavy whipping cream and about 30 minutes.

These Easy 2-Ingredient Cream Biscuits Are Light, Flaky and Crisp

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The Foodie Fix

Carrot cake is a timeless classic that brings together the natural sweetness of carrots with the warm, comforting flavors of spices like cinnamon and nutmeg. 1 cup chopped walnuts or pecans (optional)

Delicious Carrot Cake with Cream Cheese Frosting

Emily Standley Allard

"Baby why you gotta be so mean?" The zodiac is a fascinating system that many people turn to for insights into personality traits, behaviors, and compatibility. While every zodiac sign has its unique strengths and challenges, some signs are often perceived as being a bit more sharp-edged, vindictive or difficult (to say the least) to deal with. In this article, we'll delve into the four zodiac signs commonly considered the "meanest," exploring the characteristics that contribute to this perception and how these traits manifest in their interactions with others. To lighten the mood, we'll include some funny quotes about each sign's mean streak.

The 4 Meanest Signs in the Zodiac

Fluffy Scrambled Eggs are a breakfast classic that never goes out of style. Achieving the perfect texture—light, airy, and creamy—requires just a few simple techniques. Get the Recipe Details: Fluffy Scrambled Eggs Recipe.

Perfectly Fluffy Scrambled Eggs: A Classic Breakfast Recipe

The Independent

Peanut butter has long been a go-to snack for anyone trying to up their protein intake. Whether added to smoothies, spread onto fruit or as a topping on porridge, it’s filling, tasty and good for us.But recently other types of nut butter, such as almond butter, are growing in popularity.  Once considered a niche product, almond butter is now rapidly gaining popularity, offering a different nutritional profile to a peanut spread, as well as a slightly sweeter flavour. While some peanut butters can have a savoury, almost salty, taste, there’s a marzipan-like edge to almond butter which some people...

Is almond butter better for you than peanut butter? A nutritionist shares all

Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope of the Day, Friday, August 16th

I really like lemon flavored everything – especially sweet desserts with a lemon flavor – there is nothing more refreshing, delicious, and nice. My husband love mousses – his ideal breakfast consists of fruit mousse and a cup of espresso early in the morning. So, this is totally his jam! Here is my lemon cheesecake mousse recipe:

Decadent Lemon Cheesecake Mousse (Food Network)

Whisk together beef broth, soy sauce, brown sugar, cornstarch, ginger, garlic, and rice vinegar in a bowl until combined and sugar and cornstarch are dissolved; set aside. Heat 2 tablespoons of the oil in a large skillet over medium-high heat until shimmering. Add onion, and cook, stirring occasionally, until softened, about 2 minutes. Add broccoli, and cook, stirring occasionally, until bright green, tender-crisp, and onion is browned, 6 to 7 minutes. Transfer to a plate. Do not wipe skillet clean.

Ground Beef and Broccoli Stir Fry

Food Fusion Frenzy

Kick off your morning with a hearty and satisfying Hashbrown Breakfast Casserole. This easy-to-make dish combines crispy hashbrowns, savory sausage, eggs, and cheese, making it the perfect breakfast or brunch option for feeding a crowd.

Delicious Hashbrown Breakfast Casserole: A Crowd-Pleasing Morning Dish!

Rebecca Blackwell

These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of a cheese danish and a smattering of butter crumbs that gives each bite just the right amount of crunch.

Red Velvet Muffins With A Creamy Cream Cheese Center

Cooking With Maryann

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

South Carolina State

Explore Beaufort SC

The mantis shrimp is one tough customer. Beautiful and deadly are two words you don’t typically use to describe shrimp, but the mantis shrimp is definitely in a class of its own; earning a reputation as the ‘savage boxer of the sea’ and one of the most fearsome creatures in the ocean. And, they're right at home here in South Carolina.

Savage Boxer of the Sea: The Deadly Beauty of Mantis Shrimp

Peanut butter pretzel pie is a new way to enjoy an old favorite. The pretzel crust tastes buttery, sweet, and toffee-like, with the malty pretzels getting a boost from butter and sugar. The no-bake peanut butter filling is firm, slightly dense (in a good way), and very peanut butter-y. The garnishes are optional but take the pie over the top. The crust does get a little soggy after a day or two, so try to eat up the pie before then.

Peanut Butter Pretzel Pie Is A Salty-Sweet Masterpiece

Tina Howell

July 30th is National Cheesecake Day, and you can celebrate with this incredible recipe for a No Bake Banana Pudding Cheesecake. Cheesecakes can be tricky to make, but one will take all the stress and worry away. This recipe is so quick and easy, the most inexperienced cook will be enjoying this delicious dessert in no time.

Quick and Easy No Bake Banana Pudding Cheesecake

NewsBreak

Protein Waffles

Waffles aren’t traditionally considered part of a healthy breakfast—that is, until you make a few smart ingredient swaps to turn them into protein waffles! Like protein...

Protein Waffles

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