Ultimate Juicy Pork Chops: Perfect Marinade

Introduction

We are excited to present a foolproof pork chop marinade recipe designed to enhance the natural flavor of pork while ensuring each bite is succulent and bursting with savory goodness. With simple ingredients likely already in your pantry, this marinade promises to elevate your culinary experience, whether you’re grilling or pan-frying. The secret lies in the soy sauce, which acts as a brine, injecting the meat with juiciness and a delectable caramelized crust.

Key Takeaway Ingredients

• 1/3 cup (85 ml) soy sauce (light or all-purpose, not dark)
• 2 tablespoons brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1/4 teaspoon black pepper
• 4 bone-in pork chops, about 2 cm (4/5 inch) thick, approximately 280g (9 oz) each
• 1 tablespoon oil (for grilling or pan-frying)

Directions

Preparing the Marinade

1. Combine Ingredients: Place the soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper in a ziplock bag. Seal the bag and massage the contents to mix well.
2. Marinate the Chops: Add the pork chops to the bag. Seal and massage to coat the chops evenly with the marinade. Allow them to marinate in the refrigerator for at least 1 hour for thin chops or 3 hours for thicker chops. For the best results, marinate for up to 24 hours.

Cooking the Pork Chops

1. Preparation: Remove the pork chops from the fridge 20 minutes before cooking to bring them to room temperature. This ensures even cooking.
2. Grilling or Pan-Frying:
3. • Grill: Preheat the grill to medium-high. Brush the grill with oil to prevent sticking. Place the pork chops on the grill and cook for 4 minutes on the first side, then flip and cook for another 3 minutes. Baste both sides with the residual marinade and cook each basted side for an additional 30 seconds.
   • Pan-Fry: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the pork chops and cook for 4 minutes on the first side until caramelized. Flip and cook for another 3 minutes. Baste with the marinade and cook each side for an additional 30 seconds.
4. Resting: Transfer the pork chops to a plate, cover loosely with foil, and let them rest for 3 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring maximum juiciness.

Photo bytexas sasie lady

Side Dish Ideas

Grilled Lemon Potato Salad

Complement the savory pork chops with a refreshing lemon potato salad. Toss boiled baby potatoes with olive oil, lemon zest, and juice, then grill until slightly charred. Finish with fresh herbs and a pinch of sea salt.

One Pan Baked Vegetables and Rice

For a hearty winter option, serve the chops with a medley of baked vegetables and seasoned rice. Roast a selection of your favorite vegetables with olive oil and herbs, then bake with rice in a single pan for a comforting side dish.

Crispy Potato Rosti

For a delightful textural contrast, prepare crispy potato rosti. Grate russet potatoes, squeeze out excess moisture, and form into patties. Fry in butter and olive oil until golden and crispy on both sides.

Nutritional Facts

• Serving Size: 216g
• Calories: 348
• Carbohydrates: 7g (2%)
• Protein: 35g (70%)
• Fat: 18g (28%)
• Saturated Fat: 5g (31%)
• Cholesterol: 117mg (39%)
• Sodium: 139mg (6%)
• Potassium: 607mg (17%)
• Sugar: 6g (7%)
• Vitamin C: 0.8mg (1%)
• Calcium: 43mg (4%)
• Iron: 1.2mg (7%)

Prep and Cook Time

• Preparation Time: 15 minutes
• Marinating Time: 1-24 hours (depending on chop thickness)
• Cooking Time: 8 minutes
• Resting Time: 3 minutes

Photo bytexas sasie lady

Conclusion

Our pork chop marinade is the perfect blend of savory and sweet, designed to bring out the best in your pork chops. Whether you’re grilling or pan-frying, this marinade guarantees juicy, flavorful pork chops with a delectable caramelized crust. Pair with your favorite sides for a complete and satisfying meal. Enjoy the compliments as you serve a dish that looks and tastes like a gourmet creation.

Photo bytexas sasie lady