Classic Midwest Lemon Butter Cod: Nostalgic & Delightful

Introduction

Our Slow Cooker Lemon Butter Cod recipe takes us back to cherished family gatherings in the Midwest. With its roots deeply planted in Midwestern culinary traditions, this dish captures the simplicity and comfort of those times. Fresh local cod paired with zesty lemon and creamy butter creates a dish that is both nostalgic and delightful. Perfect for a cozy family dinner, this recipe brings warmth and flavor to your table, making it a meal to remember.

Key Takeaway Ingredient: Fresh Cod

The star of this dish is undoubtedly fresh cod. Its mild flavor and flaky texture make it the perfect canvas for the bright and creamy sauce. Choosing the freshest

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cod available will elevate the dish, ensuring it is tender and delicious.

Ingredients

• 4 cod fillets
• 1/4 cup melted butter
• 1 tablespoon olive oil
• 2 lemons, thinly sliced
• 3 garlic cloves, minced
• 1/4 cup chicken broth
• 2 tablespoons fresh parsley, minced
• Salt and pepper to taste

Directions

1. Prep the Slow Cooker: Start by greasing your slow cooker with a bit of the melted butter.
2. Layer the Lemons: Place the lemon slices on the bottom of the slow cooker.
3. Add the Cod: Place the cod fillets on top of the lemon slices, ensuring they don't overlap.
4. Mix the Sauce: In a small bowl, combine the remaining melted butter, olive oil, minced garlic, chicken broth, salt, and pepper. Pour this mixture over the cod fillets.
5. Cook: Cover and cook on low for 2-3 hours, or until the fish flakes easily with a fork.
6. Garnish: Once done, sprinkle the fresh parsley over the top for a burst of color and flavor.
7. Serve: Serve the cod with the cooked lemon slices and extra sauce from the
8. slow cooker spooned over the top.

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Side Dish Ideas

This tender, flavorful cod pairs beautifully with a variety of side dishes:

• Buttery Mashed Potatoes: The creamy texture complements the cod perfectly.
• Warm, Crusty Bread: Ideal for soaking up the delightful sauce.
• Simple Side Salad: A light vinaigrette adds a fresh, crisp contrast.
• Roasted Seasonal Vegetables: Adds color and extra nutrition to the meal.
• Crisp White Wine: Enhances the lemony notes, making for a well-rounded meal.

Nutritional Facts (Per Serving)

• Calories: 250
• Protein: 22g
• Carbohydrates: 6g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 75mg
• Sodium: 250mg
• Fiber: 2g
• Sugar: 1g

Prep and Cook Time

• Preparation Time: 15 minutes
• Cook Time: 2-3 hours
• Total Time: Approximately 3 hours

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Conclusion

Our Slow Cooker Lemon Butter Cod recipe is a tribute to the rich tradition of Midwestern cooking. It's a dish that brings family and friends together, evoking memories of simpler times. The combination of delicate cod, bright lemon, and creamy butter makes this recipe a timeless classic. Whether you're hosting a family dinner or enjoying a quiet evening at home, this dish is sure to impress and satisfy. Enjoy the comforting flavors and the ease of preparation, and make this a staple in your recipe collection.