Classic Spaghetti Carbonara Recipe: A Delicious Italian Favorite

Spaghetti Carbonara is a classic Italian dish that combines simplicity and flavor in every bite. Originating from Rome, this pasta recipe is a favorite for its creamy texture, savory taste, and the delightful blend of pancetta, eggs, and cheese. Whether you’re cooking for a special occasion or just a weekday dinner, this recipe is sure to impress. Let's dive into how you can make this delicious dish at home!

Key Takeaway Ingredient

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:

The key ingredient in Spaghetti Carbonara is the egg, which creates the creamy sauce without the need for cream. The combi

nation of eggs, cheese, and pancetta

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gives this dish its signature flavor and texture.

Directions:

1. Ingredients:
2. • 400g spaghetti
   • 200g pancetta or guanciale, diced
   • 3 large eggs
   • 1 cup grated Parmesan cheese
   • 2 cloves garlic, minced
   • Salt and pepper to taste
   • Fresh parsley, chopped (optional)
   • Olive oil
3. Preparation:
4. • Cook the spaghetti in a large pot of boiling salted water until al dente. Reserve 1 cup of pasta water, then drain the pasta.
   • While the pasta is cooking, heat a large skillet over medium heat. Add a splash of olive oil and the pancetta. Cook until the pancetta is crispy, then add the minced garlic and cook for another minute.
   • In a bowl, whisk together the eggs and grated Parmesan cheese. Season with a bit of salt and plenty of black pepper.
   • Add the hot, drained pasta to the skillet with the pancetta. Remove the skillet from heat.
   • Quickly pour the egg and cheese mixture over the pasta, tossing continuously to prevent the eggs from scrambling. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.
   • Serve immediately, topped with extra Parmesan cheese and freshly chopped parsley if desired.

Side Dish Ideas:

Pair your Spaghetti Carbonara with these delightful side dishes to complete your meal:

• Garlic Bread: Crunchy on the outside and soft on the inside, perfect for mopping up any leftover sauce.
• Caesar Salad: A classic salad with crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons.
• Roasted Vegetables: A medley of seasonal vegetables roasted to perfectio
• n with a hint of olive oil and herbs.

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Nutritional Facts (Per Serving):

• Calories: 450
• Protein: 20g
• Carbohydrates: 60g
• Fat: 15g
• Fiber: 3g
• Sodium: 800mg

Prep and Cook Time:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Conclusion:

Spaghetti Carbonara is a timeless dish that brings the flavors of Italy right into your kitchen. With its creamy sauce, savory pancetta, and the perfect blend of cheese and eggs, this recipe is both comforting and indulgent. Serve it with a simple side salad or some garlic bread, and you have a meal that’s sure to please any crowd. Enjoy the taste of Italy with this classic Spaghetti Carbonara recipe