The Ultimate Guide to Crafting the Perfect Sausage Quiche

Introduction

Creating a delicious and satisfying sausage quiche is an art form that combines simple ingredients into a spectacular dish suitable for any meal. Whether served for breakfast, brunch, lunch, or dinner, a well-made sausage quiche is always a crowd-pleaser. This guide will take you through the detailed process of making the perfect sausage quiche, ensuring rich flavors and a delightful texture every time.

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Key Ingredients

To make a homemade sausage quiche, you will need the following ingredients:

• Pie Crust: One 9-inch deep dish pie shell, either frozen or homemade.
• Sausage: 8 ounces of mild or spicy pork breakfast sausage.
• Green Onions: 5 medium green onions, thinly sliced.
• Cheese: 2 cups shredded sharp cheddar cheese, divided.
• Liquid: 1 cup half and half.
• Eggs: 6 large eggs.
• Seasonings: 1 teaspoon garlic salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon ground mustard.
• Optional: A few dashes of hot sauce for an extra kick

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Directions

1. Preparing the Pie Shell

Preheat your oven to 350°F (175°C). Place the 9-inch deep dish pie shell on a cookie sheet and set it aside.

2. Cooking the Sausage

In a large non-stick skillet over medium-high heat, cook the sausage until no pink remains. Add the sliced green onions and cook for an additional minute. Drain any excess fat from the pan.

3. Assembling the Quiche

Spread half of the cooked sausage mixture in the pie shell. Sprinkle with half of the shredded cheddar cheese. Add the remaining sausage mixture and then the rest of the cheese.

4. Preparing the Custard

In a medium mixing bowl, whisk together the half and half, eggs, garlic salt, black pepper, and ground mustard. If desired, add a few dashes of hot sauce. Pour this egg mixture evenly over the sausage filling in the pie shell.

5. Baking the Quiche

Place the assembled quiche into the preheated oven and bake for 45-50 minutes, or until the center is set when gently shaken. Check the quiche at the 30-minute mark and lay a piece of aluminum foil on top if it is browning too quickly.

6. Resting and Serving

Allow the quiche to rest for 30 minutes after baking. This helps the custard to set properly. Serve warm.

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Side Dish Ideas

Quiche is a versatile dish that pairs well with a variety of side dishes. Consider serving it with:

• Fresh Fruit Salad: A light and refreshing side that complements the richness of the quiche.
• Green Salad: A crisp green salad with a simple vinaigrette provides a nice contrast to the savory quiche.
• Roasted Vegetables: Seasonal roasted vegetables add a hearty and nutritious accompaniment.

Nutritional Information (Per Serving)

• Calories: 427 kcal
• Carbohydrates: 15g
• Protein: 19g
• Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 201mg
• Sodium: 812mg
• Potassium: 221mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 622 IU
• Vitamin C: 1mg
• Calcium: 267mg
• Iron: 2mg

Prep and Cook Time

• Preparation Time: 10 minutes
• Cook Time: 45 minutes
• Resting Time: 30 minutes
• Total Time: 1 hour 25 minutes

Conclusion

Creating a perfect sausage quiche is straightforward with the right ingredients and a few simple steps. This savory pie is sure to impress at any meal, providing a rich and satisfying experience that will delight your taste buds. Enjoy experimenting with different cheeses and additional ingredients to make this recipe your own.