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The Ultimate Guide to Crafting the Perfect Sausage Quiche
10 days ago
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Introduction
Creating a delicious and satisfying sausage quiche is an art form that combines simple ingredients into a spectacular dish suitable for any meal. Whether served for breakfast, brunch, lunch, or dinner, a well-made sausage quiche is always a crowd-pleaser. This guide will take you through the detailed process of making the perfect sausage quiche, ensuring rich flavors and a delightful texture every time.
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Key Ingredients
To make a homemade sausage quiche, you will need the following ingredients:
Pie Crust: One 9-inch deep dish pie shell, either frozen or homemade.
Sausage: 8 ounces of mild or spicy pork breakfast sausage.
Green Onions: 5 medium green onions, thinly sliced.
Optional: A few dashes of hot sauce for an extra kick
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Directions
1. Preparing the Pie Shell
Preheat your oven to 350°F (175°C). Place the 9-inch deep dish pie shell on a cookie sheet and set it aside.
2. Cooking the Sausage
In a large non-stick skillet over medium-high heat, cook the sausage until no pink remains. Add the sliced green onions and cook for an additional minute. Drain any excess fat from the pan.
3. Assembling the Quiche
Spread half of the cooked sausage mixture in the pie shell. Sprinkle with half of the shredded cheddar cheese. Add the remaining sausage mixture and then the rest of the cheese.
4. Preparing the Custard
In a medium mixing bowl, whisk together the half and half, eggs, garlic salt, black pepper, and ground mustard. If desired, add a few dashes of hot sauce. Pour this egg mixture evenly over the sausage filling in the pie shell.
5. Baking the Quiche
Place the assembled quiche into the preheated oven and bake for 45-50 minutes, or until the center is set when gently shaken. Check the quiche at the 30-minute mark and lay a piece of aluminum foil on top if it is browning too quickly.
6. Resting and Serving
Allow the quiche to rest for 30 minutes after baking. This helps the custard to set properly. Serve warm.
Photo bytexas sasie lady
Side Dish Ideas
Quiche is a versatile dish that pairs well with a variety of side dishes. Consider serving it with:
Fresh Fruit Salad: A light and refreshing side that complements the richness of the quiche.
Green Salad: A crisp green salad with a simple vinaigrette provides a nice contrast to the savory quiche.
Roasted Vegetables: Seasonal roasted vegetables add a hearty and nutritious accompaniment.
Nutritional Information (Per Serving)
Calories: 427 kcal
Carbohydrates: 15g
Protein: 19g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 201mg
Sodium: 812mg
Potassium: 221mg
Fiber: 1g
Sugar: 1g
Vitamin A: 622 IU
Vitamin C: 1mg
Calcium: 267mg
Iron: 2mg
Prep and Cook Time
Preparation Time: 10 minutes
Cook Time: 45 minutes
Resting Time: 30 minutes
Total Time: 1 hour 25 minutes
Conclusion
Creating a perfect sausage quiche is straightforward with the right ingredients and a few simple steps. This savory pie is sure to impress at any meal, providing a rich and satisfying experience that will delight your taste buds. Enjoy experimenting with different cheeses and additional ingredients to make this recipe your own.
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