Salisbury Steak with Mushroom Gravy: The Ultimate Comfort Food Recipe

Introduction

Salisbury Steak with Mushroom Gravy is more than just a classic dish; it's the epitome of comfort food. This recipe transforms basic ingredients into a rich, flavorful meal that is both satisfying and easy to prepare. The combination of juicy beef patties and savory mushroom gravy creates a perfect harmony of flavors, making it a favorite for any dinner table. Whether you're cooking for your family or entertaining guests, this dish is sure to impress with its depth of flavor and comforting appeal.

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Key Takeaway Ingredients

• Ground Beef: The foundation of the Salisbury steak, offering a hearty and flavorful base.
• Grated Onion: Enhances the tenderness of the patties while infusing them with a subtle sweetness.
• Breadcrumbs: Essential for binding the patties, soaked in onion juice for extra moisture.
• Garlic: Adds a rich aromatic depth to both the patties and the gravy.
• Worcestershire Sauce: Provides a robust, umami flavor that elevates the dish.
• Dijon Mustard: Introduces a mild heat and complexity to the overall flavor profile.
• Mushrooms: The star ingredient of the gravy, bringing an earthy richness to the sauce.

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Directions

Step 1: Prepare the Salisbury Steak Patties

1. Grate the Onion: Begin by grating half an onion over a bowl of 1/2 cup panko breadcrumbs. Let the breadcrumbs soak up the onion juices, which ensures the patties remain tender and flavorful.
2. Mix the Ingredients: Add 1 lb of ground beef, 1 minced garlic clove, 1 egg, 2 tablespoons of ketchup, 1 crumbled beef bouillon cube, 1/2 teaspoon of Worcestershire sauce, and 3 teaspoons of Dijon mustard to the breadcrumbs. Mix thoroughly with your hands until the mixture is slightly pasty, ensuring that the patties will hold together well.
3. Form the Patties: Divide the mixture into five equal parts and shape each into a firm, oval patty about 3/4 inch thick.

Step 2: Cook the Patties and Make the Gravy

1. Brown the Patties: Heat 1 tablespoon of olive oil in a skillet over high heat. Place the patties in the skillet and sear each side for about 1 minute until browned. The patties should still be raw inside. Remove them from the skillet and set aside.
2. Cook the Aromatics: In the same skillet, sauté the finely chopped remaining half of the onion and 2 minced garlic cloves for about 2 minutes, until the onion is translucent.
3. Cook the Mushrooms: Add 5 oz of sliced mushrooms to the skillet and cook for 2–3 minutes until golden brown.
4. Prepare the Gravy Roux: Lower the heat to medium. Add 2 tablespoons of unsalted butter to the skillet. Once melted, stir in 3 tablespoons of flour, cooking for 30 seconds to form a roux.
5. Make the Gravy: Gradually pour in 2 cups of low-sodium beef broth while stirring continuously to avoid lumps. Add 1/2 cup of water, 2 teaspoons of Dijon mustard, and 2 teaspoons of Worcestershire sauce. Let the gravy simmer until it starts to thicken.
6. Finish Cooking the Patties: Return the browned patties to the skillet, submerging them in the gravy. Cook for 5–7 minutes, allowing the patties to finish cooking through while the gravy thickens. If the gravy becomes too thick, add a bit more water to reach your desired consistency.
7. Season the Gravy: Remove the patties and taste the gravy. Adjust the seasoning with salt and pepper as neede

Step 3: Serve

Serve the Salisbury steaks generously topped with the mushroom gravy over a bed of creamy mashed potatoes. For an added touch, garnish with fresh parsley

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Side Dish Ideas

To complement the rich flavors of Salisbury Steak with Mushroom Gravy, consider serving it with these side dishes:

• Creamy Mashed Potatoes: The perfect vessel for soaking up the delicious mushroom gravy.
• Green Beans Almondine: Lightly sautéed green beans with slivered almonds provide a crisp, nutty contrast.
• Roasted Carrots: The natural sweetness of roasted carrots pairs wonderfully with the savory gravy.
• Buttered Egg Noodles: A simple and comforting side that absorbs the rich gravy.

Nutritional Facts

Per serving (316g):

• Calories: 286 kcal (14% of daily intake)
• Carbohydrates: 15g (5% of daily intake)
• Protein: 25g (50% of daily intake)
• Fat: 13g (20% of daily intake)
• Saturated Fat: 5g (31% of daily intake)
• Cholesterol: 101mg (34% of daily intake)
• Sodium: 651mg (28% of daily intake)
• Potassium: 678mg (19% of daily intake)
• Fiber: 1g (4% of daily intake)
• Sugar: 4g (4% of daily intake)
• Vitamin A: 225 IU (5% of daily intake)
• Vitamin C: 3.2 mg (4% of daily intake)
• Calcium: 42 mg (4% of daily intake)
• Iron: 3.4 mg (19% of daily intake)

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Conclusion

Salisbury Steak with Mushroom Gravy is a timeless dish that delivers on both flavor and comfort. With a few simple ingredients and straightforward steps, you can create a meal that is rich, satisfying, and sure to become a family favorite. Whether served with mashed potatoes, roasted vegetables, or buttered noodles, this dish is a versatile and delicious option for any occasion.