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    The Ultimate Banana Nut Bread Recipe: Moist and Delicious

    5 hours ago
    User-posted content

    Introduction

    Banana nut bread is a timeless favorite, offering a delightful blend of sweetness and crunch in every bite. This recipe ensures a moist, flavorful loaf that is perfect for breakfast, dessert, or a satisfying snack. With ripe bananas and high-quality nuts, this banana nut bread will quickly become a staple in your kitchen. Let’s explore how to create the perfect loaf that is both easy to make and irresistibly delicious.

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    Photo bytexas sasie lady

    Key Takeaway Ingredients

    • Ripe Bananas: Use overripe bananas with brown spots for the best flavor.
    • High-Quality Nuts: Walnuts or pecans, toasted for extra crunch.
    • Unsalted Butter: Provides richness and a tender crumb.
    • Brown Sugar: Adds sweetness and a hint of caramel.
    • All-Purpose Flour: The foundation of the bread, sifted for a smooth batter.
    • Vanilla Extract & Cinnamon: Enhance the flavor profile.

    Directions: Step-by-Step Guide

    1. Prepare Your Ingredients

    Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper. Ensure all ingredients are at room temperature.

    2. Mash the Bananas

    In a large bowl, mash 3-4 ripe bananas until smooth with small lumps remaining.

    3. Cream Butter and Sugar

    In a separate bowl, cream 1/2 cup unsalted butter with 1 cup brown sugar until light and fluffy. Add 2 eggs one at a time, mixing well after each. Stir in 1 teaspoon vanilla extract.

    4. Combine Wet and Dry Ingredients

    Sift together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the mashed bananas.

    5. Fold in the Nuts

    Gently fold 1 cup of toasted, chopped nuts into the batter.

    6. Bake the Bread

    Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

    7. Cool and Serve

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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    Photo bytexas sasie lady

    Side Dish Ideas

    • Cream Cheese Spread: A sweetened cream cheese spread adds a tangy contrast.
    • Fresh Fruit Salad: Offers a refreshing balance to the richness of the bread.
    • Greek Yogurt: A creamy, protein-packed side that complements the bread's flavor.

    Nutritional Facts (Per Slice)

    • Calories: 250
    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 200mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Sugars: 15g
    • Protein: 4g

    Note: Nutritional values are approximate and may vary.

    Prep and Cook Time

    • Preparation Time: 15 minutes
    • Cook Time: 60-70 minutes
    • Total Time: 1 hour 15 minutes - 1 hour 25 minutes
    https://img.particlenews.com/image.php?url=4VG0vc_0uuCvmD000
    Photo bytexas sasie lady

    Conclusion

    This banana nut bread recipe delivers a moist and flavorful loaf that is perfect for any occasion. The combination of ripe bananas and toasted nuts creates a rich, satisfying bread that pairs beautifully with a variety of sides. Enjoy it warm from the oven or as a treat throughout the week—this banana nut bread is sure to become a favorite in your home.


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