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The Ultimate Banana Nut Bread Recipe: Moist and Delicious
5 hours ago
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Introduction
Banana nut bread is a timeless favorite, offering a delightful blend of sweetness and crunch in every bite. This recipe ensures a moist, flavorful loaf that is perfect for breakfast, dessert, or a satisfying snack. With ripe bananas and high-quality nuts, this banana nut bread will quickly become a staple in your kitchen. Let’s explore how to create the perfect loaf that is both easy to make and irresistibly delicious.
Photo bytexas sasie lady
Key Takeaway Ingredients
Ripe Bananas: Use overripe bananas with brown spots for the best flavor.
High-Quality Nuts: Walnuts or pecans, toasted for extra crunch.
Unsalted Butter: Provides richness and a tender crumb.
Brown Sugar: Adds sweetness and a hint of caramel.
All-Purpose Flour: The foundation of the bread, sifted for a smooth batter.
Vanilla Extract & Cinnamon: Enhance the flavor profile.
Directions: Step-by-Step Guide
1. Prepare Your Ingredients
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper. Ensure all ingredients are at room temperature.
2. Mash the Bananas
In a large bowl, mash 3-4 ripe bananas until smooth with small lumps remaining.
3. Cream Butter and Sugar
In a separate bowl, cream 1/2 cup unsalted butter with 1 cup brown sugar until light and fluffy. Add 2 eggs one at a time, mixing well after each. Stir in 1 teaspoon vanilla extract.
4. Combine Wet and Dry Ingredients
Sift together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the mashed bananas.
5. Fold in the Nuts
Gently fold 1 cup of toasted, chopped nuts into the batter.
6. Bake the Bread
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Photo bytexas sasie lady
Side Dish Ideas
Cream Cheese Spread: A sweetened cream cheese spread adds a tangy contrast.
Fresh Fruit Salad: Offers a refreshing balance to the richness of the bread.
Greek Yogurt: A creamy, protein-packed side that complements the bread's flavor.
Nutritional Facts (Per Slice)
Calories: 250
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrate: 32g
Dietary Fiber: 2g
Sugars: 15g
Protein: 4g
Note: Nutritional values are approximate and may vary.
Prep and Cook Time
Preparation Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15 minutes - 1 hour 25 minutes
Photo bytexas sasie lady
Conclusion
This banana nut bread recipe delivers a moist and flavorful loaf that is perfect for any occasion. The combination of ripe bananas and toasted nuts creates a rich, satisfying bread that pairs beautifully with a variety of sides. Enjoy it warm from the oven or as a treat throughout the week—this banana nut bread is sure to become a favorite in your home.
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