The Ultimate Pineapple Upside-Down Cake Recipe: A Nostalgic Delight

Introduction

The pineapple upside-down cake is a timeless classic that brings a touch of nostalgia with every bite. This dessert, known for its golden caramelized pineapple rings and cherries on a fluffy, moist cake, has been a favorite for generations. Whether you're revisiting this recipe from your childhood or trying it for the first time, our step-by-step guide will ensure your cake turns out perfectly every time

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Key Takeaway Ingredient

The standout ingredient in this recipe is the pineapple—the sweet, tangy fruit that forms the flavorful foundation of this dessert. Combined with brown sugar and butter, it creates a luscious caramelized topping that contrasts beautifully with the light and airy cake.

Ingredients

• 1/2 cup unsalted butter (plus 1 tablespoon, melted)
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices in juice, drained
• 1 jar (10 oz) maraschino cherries, drained
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs, separated
• 1 cup granulated sugar
• 1/2 teaspoon almond extract

Directions

1. Prepare the Skillet

Preheat your oven to 325°F (165°C). Melt the 1/2 cup of butter in a 10-inch heavy skillet or cast iron pan over low heat. Once melted, remove the skillet from heat and sprinkle the brown sugar evenly over the butter. Arrange the pineapple slices to cover the bottom of the skillet. Place a maraschino cherry in the center of each pineapple ring, and distribute any remaining cherries in the gaps.

2. Sift the Dry Ingredients

In a medium bowl, sift together the flour, baking powder, and salt. Sifting ensures the cake will have a light and tender crumb.

3. Whip the Egg Whites

In a large mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, a tablespoon at a time, beating until medium-stiff peaks form.

4. Beat the Egg Yolks

In a smaller bowl, beat the egg yolks at high speed until thick and pale yellow. This step incorporates air into the yolks, contributing to the cake's light texture.

5. Combine and Fold

Gently fold the beaten egg yolks into the whipped egg whites using a rubber spatula. Add the sifted flour mixture in batches, folding gently to maintain the batter's volume. Finally, fold in the 1 tablespoon of melted butter and almond extract until just combined.

6. Assemble and Bake

Pour the batter over the arranged pineapple and cherries in the skillet, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Invert and Serve

Allow the cake to cool in the skillet for about 5 minutes. Run a knife around the edges to loosen the cake, then place a serving plate over the skillet. Invert the skillet so the cake transfers onto the plate, showcasing the beautifully caramelized pineapples and cherries

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Side Dish Ideas

Pineapple upside-down cake pairs wonderfully with:

• Whipped Cream: A light, airy dollop complements the cake's rich flavors.
• Vanilla Ice Cream: The cool, creamy texture enhances the warm, caramelized topping.
• Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing contrast.

Nutritional Facts

Here’s the approximate nutritional breakdown per serving (based on 8 servings):

• Calories: 350
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 110mg
• Sodium: 150mg
• Total Carbohydrates: 46g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 4g

Prep and Cook Time

• Preparation Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

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Conclusion

This old-fashioned pineapple upside-down cake is more than just a dessert; it's a delicious trip down memory lane. The combination of caramelized pineapple, maraschino cherries, and a soft, airy cake makes it the perfect treat for any occasion. Follow this recipe for a beautifully presented and irresistibly tasty cake that’s sure to impress everyone at the table.