Ultimate Cheesy Chicken and Potato Casserole

What’s better than a dish packed with layers of creamy potatoes, tender chicken, and melty cheese? Not much, we’d say! This scalloped potatoes and chicken supper is a cozy classic that’s practically a hug in a casserole dish. Perfect for feeding a crowd or indulging in some leftovers (trust us, it’s even better the next day), this recipe will become your go-to when you need something hearty, cheesy, and downright delicious.

Photo bytexas sasie lady

The Lineup: What You’ll Need

• 1 lb boneless, skinless chicken breasts (that’s about 2-3 breasts)
• 4 cups thinly sliced potatoes (Yukon Gold or Russets work best, and yes, you’ll need those slicing skills)
• 1 medium onion, finely chopped (because every good dish needs a little onion love)
• 2 cloves garlic, minced (the secret to making it all pop)
• 1 can (10.5 oz) condensed cream of chicken soup (we’re talking classic comfort here)
• 1 cup milk (whole milk for the win, but any will do)
• 1 ½ cups shredded cheddar cheese (sharp cheddar gives it that extra kick)
• 1 tbsp olive oil (to sear that chicken just right)
• Salt and pepper to taste (season with flair)
• Fresh parsley for garnish (optional, but it makes it look fancy)

Directions: Let’s Make Magic Happen

1. Sizzle That Chicken

• Heat your skillet with the olive oil over medium heat. Season the chicken with salt and pepper, and cook it until it’s golden brown on both sides (about 4-5 minutes per side). Once it’s cooked through, let it rest (like it’s earned a break), then slice it into strips.

2. Layering the Love

• Preheat your oven to 375°F (190°C).
• In a big mixing bowl, stir together the cream of chicken soup, milk, minced garlic, and half of your shredded cheddar. Get everything well acquainted in there.
• In a greased 9x13-inch baking dish, start with a layer of half the sliced potatoes. Sprinkle half the chopped onion on top, and pour half of your soup mixture over that.
• Lay the sliced chicken over this layer like you’re building a culinary masterpiece.
• Repeat the layering process with the remaining potatoes, onions, and soup mixture. Go ahead, stack that flavor.

3. Into the Oven We Go

• Cover the dish with foil and bake for 45 minutes. Your house should start smelling amazing by now.
• Remove the foil, sprinkle the rest of that glorious cheddar on top, and bake uncovered for another 15-20 minutes, or until the cheese is bubbling and golden and the potatoes are tender.

4. Serve and Savor

• Let the dish cool for about 10 minutes before diving in. Garnish with fresh parsley if you’re feeling fancy. Then, dish it up and get ready to hear some serious “mmm” sounds from your crowd.

Photo bytexas sasie lady

What Goes Great with This Dish?

• A crisp garden salad with a zesty vinaigrette (balance out that richness).
• Roasted asparagus or steamed green beans for a pop of green.
• Warm, fluffy dinner rolls because you’ll want something to mop up all that sauce.

Nutritional Facts (Per Serving)

NutrientAmountCalories410 kcalProtein28gCarbohydrates40gFats18gFiber4g

Photo bytexas sasie lady

Prep and Cook Time

• Prep Time: 20 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 30 minutes

Conclusion: A Comfort Classic Done Right

This scalloped potatoes and chicken supper is the kind of dish that wraps you in comfort and leaves you blissfully satisfied. Creamy layers of cheesy potatoes, tender chicken, and rich flavors make this recipe a must-have for those nights when you need a little extra warmth on your plate. So grab your ingredients, get your oven ready, and treat yourself to the ultimate comfort meal. You deserve it