Hearty Hamburger Potato Casserole: Comfort Food Made Easy

When it comes to comfort food, few dishes can beat the classic combination of ground beef, potatoes, and melted cheese. Our hamburger potato casserole takes this winning trio to the next level, delivering a hearty, satisfying meal that's perfect for weeknight dinners, potlucks, or family gatherings. With a crispy potato crust, savory layers of seasoned beef, corn, and creamy cheddar, this casserole is bound to become a household favorite.

Photo bytexas sasie lady

Key Takeaways

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Servings: 6

Key Ingredients and Measurements

• 4 cups thinly sliced russet potatoes: For a crispy, golden crust.
• 2 tablespoons butter, melted: Adds richness and flavor.
• ½ teaspoon salt: Enhances overall taste.
• 1 pound ground beef: Lean options like sirloin or chuck work best.
• 1 package (10 ounces) frozen corn: Provides a sweet contrast to the savory beef.
• 1 can (10¾ ounces) condensed cream of celery soup: Delivers a creamy texture.
• ⅓ cup 2% milk: Ensures the casserole stays moist without being too heavy.
• ¼ teaspoon garlic powder: Adds a subtle garlic flavor.
• ⅛ teaspoon black pepper: Balances out the dish with a mild kick.
• 1 tablespoon chopped onion: For depth and slight sweetness.
• 1 cup shredded cheddar cheese, divided: Sharp cheddar gives the perfect cheesy finish.
• Minced fresh parsley (optional): Adds a pop of color and fresh flavor.

Photo bytexas sasie lady

Directions

Step 1: Prepare the Potato Crust

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the thinly sliced potatoes with melted butter and salt.
3. Arrange the potato slices on the bottom and sides of a greased 13×9-inch baking dish to form a crust.
4. Bake uncovered for 25-30 minutes, or until the potatoes are nearly tender and golden.

Step 2: Cook the Beef and Layer the Ingredients

1. While the potatoes bake, brown the ground beef in a skillet over medium heat until fully cooked.
2. Drain the excess fat.
3. Spread the cooked beef evenly over the baked potato crust.
4. Add the frozen corn on top of the beef layer.

Step 3: Create the Sauce and Assemble

1. In a bowl, mix together the cream of celery soup, milk, garlic powder, black pepper, chopped onion, and ½ cup of cheddar cheese.
2. Pour this mixture over the beef and corn layers, ensuring everything is evenly coated.

Step 4: Bake and Serve

1. Bake the casserole uncovered for 20 minutes, or until the vegetables are tender.
2. Sprinkle the remaining ½ cup of cheddar cheese over the top and return to the oven for 2-3 minutes, or until the cheese is melted.
3. Garnish with minced parsley if desired and serve hot.

Photo bytexas sasie lady

Side Dish Ideas

To complement the richness of this casserole, consider serving it with lighter, refreshing sides:

• Garlic Roasted Broccoli: A simple yet flavorful option that adds crunch.
• Crisp Green Bean Salad: A zesty, refreshing salad that contrasts well with the casserole.
• Vinegar Coleslaw: The tangy dressing balances the hearty flavors of the dish.
• Pear and Apple Salad: A sweet, crisp salad with a tangy vinaigrette that pairs perfectly with the savory casserole.

Nutritional Facts (Per Serving)

• Calories: 374
• Total Fat: 19g (11g saturated fat)
• Cholesterol: 71mg
• Sodium: 778mg
• Carbohydrates: 31g
• Fiber: 3g
• Sugars: 3g
• Protein: 22g

Conclusion

This hamburger potato casserole is a delightful, comforting dish that brings together layers of crispy potatoes, savory ground beef, and creamy melted cheese. It’s easy to prepare, making it a perfect go-to for busy weeknights or casual get-togethers. Serve it with a side of roasted veggies or a crisp salad for a well-rounded meal. With its rich flavors and satisfying textures, this casserole is sure to be a family favorite. Enjoy the warmth and comfort of this classic recipe, perfect for any occasion